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Ingredients
- 300 g white chocolate small pieces or callets
- 200 g pistachio nuts, unsalted, shelled
- 170 g unsalted butter diced
- 200 g dark brown sugar
- 100 g caster sugar
- 1 tsp natural vanilla extract
- 2 large eggs
- 300 g plain flour
- ½ tsp fine sea salt
- ½ tsp bicarbonate of soda
- Nutrition
- per 1 piece
- Calories
- 256.7 kcal / 1073.9 kJ
- Protein
- 4 g
- Fat
- 14 g
- Carbohydrates
- 30.1 g
- Fibre
- 1.2 g
- Saturated Fat
- 6.7 g
- Sodium
- 93.1 mg
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