Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz chicken livers, fatty or connective tissue removed
- 5 oz milk
- 10 oz long-grain rice
- 32 oz chicken stock
- ½ tsp salt, plus extra to season, to taste
- 3 garlic cloves
- ½ oz extra virgin olive oil
- 1 oz bacon, cut into pieces (¼ in.)
- 5 oz yellow onions, quartered
- 4 oz green bell peppers, cored and quartered
- 4 oz celery, cut into pieces (2 in.)
- 2 tsp Cajun spice mix
- ½ tsp dried thyme
- 8 oz ground beef, crumbled
- ground black pepper, to season, to taste
- Nutrition
- per 1 portion
- Calories
- 2636.1 kJ / 630.1 kcal
- Protein
- 28.3 g
- Carbohydrates
- 73.2 g
- Fat
- 23.6 g
- Saturated Fat
- 7.8 g
- Fibre
- 2.8 g
- Sodium
- 764 mg
In Collections
Alternative recipes
Show allGround Beef Taco Filling
25 min
Chicken Breasts Pizzaiola
55 min
Meatloaf
1 godz. 20 min
Lemon Rosemary Chicken and Rice
55 min
Tomato Basil Chicken Fettuccine
1h
Chili-Lime Chicken with Cauliflower Rice
1 godz. 10 min
Avgolemono (Greek-style Chicken Soup)
40 min
Beef Ragout with Macaroni
30min
Chicken with Mashed Potatoes and Gravy
1 godz. 10 min
Orange Garlic Chicken with Rice
50 min
Chicken Parmesan
1 godz. 10 min
Chicken Salad Sandwich
15 min