Devices & Accessories
Black Beans
Prep. 5 min
Total 30 min
8 portions
Ingredients
-
cilantro leaves and tender stems only10 sprigs
-
white onions quartered8 oz
-
garlic cloves4
-
1 jalapeño pepper, de-seeded and de-stemmedserrano chili de-seeded and de-stemmed1
-
extra virgin olive oil½ oz
-
fajita seasoning homemade or packaged2 - 3 tbsp
-
black beans (approx. 15 oz ea.), undrained2 cans
Difficulty
easy
Nutrition per 1 portion
Protein
10 g
Calories
741 kJ /
177 kcal
Fat
2 g
Fibre
10 g
Carbohydrates
30 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TEX-MEX COOKBOOK
51 Recipes
United States
United States
You might also like...
Show allChickpea Ratatouille
1 h
Twice Baked Cheese Soufflés
1 h 25 min
Steamed and Grilled Beets
1 h 20 min
Steamed Chinese Vegetables
40 min
Chunky Guacamole
10 min
Cauliflower Mash
25 min
Greek Rice
1 h 20 min
Sautéed Cauliflower
25 min
Broccoli Salad
5 min
Kale Caesar Salad with Parmesan Bread Crumbs
25 min
Herb Roasted Potatoes and Vegetables
1 h
Vegan Mac and Cheese (TM7)
20 min