Devices & Accessories
Black Beans
Prep. 5 min
Total 30 min
8 portions
Ingredients
-
cilantro leaves and tender stems only10 sprigs
-
white onions quartered8 oz
-
garlic cloves4
-
1 jalapeño pepper, de-seeded and de-stemmedserrano chili de-seeded and de-stemmed1
-
extra virgin olive oil½ oz
-
fajita seasoning homemade or packaged2 - 3 tbsp
-
black beans (approx. 15 oz ea.), undrained2 cans
Difficulty
easy
Nutrition per 1 portion
Protein
10 g
Calories
741 kJ /
177 kcal
Fat
2 g
Fibre
10 g
Carbohydrates
30 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TEX-MEX COOKBOOK
51 Recipes
United States
United States
You might also like...
Show allColeslaw
10 min
Broccoli Salad with Red Peppers and Pine Nuts
10 min
Shredded Chicken Noodle Salad with Green Miso (Diabetes)
55 min
Stir-Fried Vegetables
15 min
Ratatouille
40 min
Mashed Potatoes
50 min
Steamed Rice
25 min
Baked Chili Beans
50 min
Garden Green Crêpes
1 h 15 min
Steamed Vegetables with Kefir Dressing
40 min
Mushroom Herb Parboiled Rice
1 h
Cilantro Lime Jasmine Rice
35 min