Devices & Accessories
Black Beans
Prep. 5 min
Total 30 min
8 portions
Ingredients
-
cilantro leaves and tender stems only10 sprigs
-
white onions quartered8 oz
-
garlic cloves4
-
1 jalapeño pepper, de-seeded and de-stemmedserrano chili de-seeded and de-stemmed1
-
extra virgin olive oil½ oz
-
fajita seasoning homemade or packaged2 - 3 tbsp
-
black beans (approx. 15 oz ea.), undrained2 cans
Difficulty
easy
Nutrition per 1 portion
Protein
10 g
Calories
741 kJ /
177 kcal
Fat
2 g
Fibre
10 g
Carbohydrates
30 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TEX-MEX COOKBOOK
51 Recipes
United States
United States
You might also like...
Show allBlack Tahini
20min.
Chunky Guacamole
10min.
Crema de Malanga (Creamy Malanga Soup)
35min.
Sautéed Cauliflower
25min.
Southwest Creamed Corn
25min.
Waldorf Salad
15min.
Cauliflower Cheese Bake
1hod. 25min.
Roasted Vegetables with Walnut Arugula Pesto
45min.
Jalapeño Lobster Mac "n" Cheese
1hod. 5min.
Deviled Eggs
20min.
Cauliflower Mash
25min.
Curried Couscous, Carrot and Chickpea Salad
15min.