Devices & Accessories
Black Beans
Prep. 5 min
Total 30 min
8 portions
Ingredients
-
cilantro leaves and tender stems only10 sprigs
-
white onions quartered8 oz
-
garlic cloves4
-
1 jalapeño pepper, de-seeded and de-stemmedserrano chili de-seeded and de-stemmed1
-
extra virgin olive oil½ oz
-
fajita seasoning homemade or packaged2 - 3 tbsp
-
black beans (approx. 15 oz ea.), undrained2 cans
Difficulty
easy
Nutrition per 1 portion
Protein
10 g
Calories
741 kJ /
177 kcal
Fat
2 g
Fibre
10 g
Carbohydrates
30 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TEX-MEX COOKBOOK
51 Recipes
United States
United States
You might also like...
Show allBroccoli Salad with Red Pepper and Pine Nuts
10min
Chunky Guacamole
10min
Falafel Waffle
40min
Chicken and Peach Flatbreads
35min
Coleslaw
10min
Texas Caviar
15min
Parmesan Risotto (TM6/7)
30min
Cauliflower with Pea Purée
40min
Steamed and Grilled Beets
1h 20min
Sambal Tumis Udang (Prawn Sambal)
30min
Vegan Mac and Cheese (TM7)
20min
Mac and Cheese (TM7)
20min