Skip to main content Search
Sauerkraut

Sauerkraut
5.0 9 ratings
Prep. 15 min
Total 96 h
5 portions
Sign up for free

Ingredients

  • head white cabbage (approx. 21 oz)
    1
  • sea salt
    2 tsp
    2 tsp Himalayan salt
  • cumin seeds
    2 tsp
  • juniper berries
    1 tsp
  • whole cloves
    5
  • water
    9 oz
  • lemon juice
    1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 0.3 mg
Protein 1.6 g
Calories 125.4 kJ / 30 kcal
Fat 0.2 g
Fibre 3 g
Saturated Fat 0 g
Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fermentation with TM6 8 Recipes
United States

You might also like...

Show all

Pesto Pasta Salad

4.7(39)

30 min

Cauliflower Mash

4.5(51)

25 min

Greek Stuffed Chicken

4.5(119)

1 h 35 min

Green Bean Gremolata

4.6(143)

25 min

Steamed Chinese Vegetables

4.7(3)

40 min

Yuca con Mojo (Yuca with Garlic Sauce)

5.0(12)

55 min

Lemony Green Beans

4.5(56)

20 min

Wild Rice Salad with Miso Vinaigrette

4.6(29)

1 h 15 min

Roasted Vegetables with Walnut Arugula Pesto

4.6(53)

45 min

Lemon Garlic Broccoli

4.2(55)

20 min

Sambal Tumis Udang (Prawn Sambal)

3.7(3)

30 min

Vegan Mac and Cheese (TM7)

3.5(8)

20 min

 Show all