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Sauerkraut

Sauerkraut
5.0 9 ratings
Prep. 15 min
Total 96 h
5 portions
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Ingredients

  • head white cabbage (approx. 21 oz)
    1
  • sea salt
    2 tsp
    2 tsp Himalayan salt
  • cumin seeds
    2 tsp
  • juniper berries
    1 tsp
  • whole cloves
    5
  • water
    9 oz
  • lemon juice
    1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 0.3 mg
Protein 1.6 g
Calories 125.4 kJ / 30 kcal
Fat 0.2 g
Fibre 3 g
Saturated Fat 0 g
Carbohydrates 7 g

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Also featured in

Fermentation with TM6 8 Recipes
United States

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