Grøntsagsfrittata

Grøntsagsfrittata

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Prep. 10 min
Total 25 min
8 stykker

Ingredients

  • parmesanost skåret i stykker (2 cm)
    60 g
  • basilikumblade
    10
  • skalotteløg halveret
    60 g
    løg, halveret
  • olivenolie plus 1 spsk til stegning
    20 g
  • courgette skåret i stykker
    250 g
  • æg, store
    6
  • havsalt
    ½ tsk
  • sort peber, stødt
    2 knivspidser
  • asparges fine stængler
    80 g

Nutrition per 1 skive

Calories 144 kcal / 599 kJ
Protein 10 g
Fat 11 g
Carbohydrates 1 g

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