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Ingredients
- ½ bundt persille, frisk
- 1500 g vand
-
1
tsk med top grøntsagsbouillon
or 1 terning grøntsagsbouillon, terning (til 0,5 l) - 200 g hele røde linser, tørrede
- 1 skalotteløg
- 60 g olivenolie
- 1 fennikel, i tynde strimler (ca. 300 g)
- 20 g rødvinseddike
- 50 g solbærsyltetøj
- 1 tsk salt
- ½ tsk peber, stødt
- 50 g babyspinat, frisk
- 120 g solbær, friske
- 150 g fetaost, smuldret
- Nutrition
- per 1 portion
- Calories
- 1967 kJ / 469 kcal
- Protein
- 20 g
- Carbohydrates
- 33 g
- Fat
- 25 g
- Fibre
- 13 g
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