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Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs
4.6 18 ratings
Prep. 10 min
Total 40 min
4 portion
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Ingredients

  • vegetable oil
    15 g
  • ginger, fresh peeled, thinly sliced
    ½ cm
  • pork spare rib cut into small pieces (approx. 2 in.) (see Tip)
    510 g
  • powdered sugar to taste
    60 g
  • rice wine
    60 g
  • white vinegar
    60 g
  • soy sauce, light
    15 g
  • soy sauce, dark
    15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 445.2 mg
Protein 20.5 g
Calories 1971.4 kJ / 471.2 kcal
Fat 33.6 g
Fibre 0.1 g
Saturated Fat 10.1 g
Carbohydrates 16.3 g

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