Devices & Accessories
Chopsuey (Mixed Vegetables)
Prep. 10 min
Total 20 min
6 portions
Ingredients
-
garlic cloves3
-
oil10 g
-
chicken breast cut into strips (1 cm)50 g
-
broccoli florets50 g
-
cauliflower florets50 g
-
carrots thinly sliced100 g
-
oyster sauce40 g
-
water50 g
-
ground black pepper1 pinch
-
cornflour (starch)1 tbsp
-
water2 tbsp
-
snow peas100 g
-
mix of green and red peppers roughly cut100 g
-
red onions quartered50 g
-
baby corn, canned cut in half50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
207.5 mg
Protein
3.6 g
Calories
303.5 kJ /
72.5 kcal
Fat
2.8 g
Fibre
1.9 g
Saturated Fat
0.5 g
Carbohydrates
9.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Filipino-Chinese Traditional Dishes
5 Recipes
International
International
You might also like...
Show allHakka Yong Tau Foo Soup
1 h 20 min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1 h
Caramelised leek and feta tart (TM6, Maria Stuart)
2 h 25 min
"Marry Me" Chicken Pasta
30 min
Sambar
No ratings
Sumac-spiced Houmous
5 min
Sweet Potato Curry with Broccoli
30 min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45 min
Porc aux poires (Pork with green peppercorns and pears)
35 min
Pancetta and asparagus galettes
1 h 5 min
Tex-Mex Jacket Potatoes
9 h 25 min
Steamed Frittata Egg Cups
45 min