Skip to main content Search
Chopsuey (Mixed Vegetables)

Chopsuey (Mixed Vegetables)
3.0 3 ratings
Prep. 10 min
Total 20 min
6 portions
Sign up for free

Ingredients

  • garlic cloves
    3
  • oil
    10 g
  • chicken breast cut into strips (1 cm)
    50 g
  • broccoli florets
    50 g
  • cauliflower florets
    50 g
  • carrots thinly sliced
    100 g
  • oyster sauce
    40 g
  • water
    50 g
  • ground black pepper
    1 pinch
  • cornflour (starch)
    1 tbsp
  • water
    2 tbsp
  • snow peas
    100 g
  • mix of green and red peppers roughly cut
    100 g
  • red onions quartered
    50 g
  • baby corn, canned cut in half
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 207.5 mg
Protein 3.6 g
Calories 303.5 kJ / 72.5 kcal
Fat 2.8 g
Fibre 1.9 g
Saturated Fat 0.5 g
Carbohydrates 9.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Filipino-Chinese Traditional Dishes 5 Recipes
International
There's Always Room At Our Table 32 Recipes
International

You might also like...

Show all

Sinantolan (Cotton fruit in coconut milk)

5.0(5)

1 h 10 min

Sun-dried Tomato Pesto Lasagne

4.5(125)

1 h 25 min

Pinakbet

4.4(9)

15 min

Cheat's chicken shoyu ramen

4.3(24)

40 min

Sliced Fish Tofu Soup

4.7(9)

2 h 10 min

Overnight Oats with Mixed Berries

4.3(43)

4 h 15 min

Tomato and Bacon Spaghetti (TM6 & TM5)

4.3(356)

35 min

Sweet Corn Risotto with Grilled Zucchini

4.5(64)

30 min

"Marry Me" Chicken Pasta

4.5(22)

30 min

Cheesy Crust Pizza

4.4(21)

2 h 20 min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

4.5(299)

1 h

Three-in-One Steamed Butterfly Garlic Prawns with Eggplant and Ibu Sambal

No ratings

 Show all