Paneer Makhani
TM6 TM5 TM31

Paneer Makhani

4.7 (240 ratings)

Ingredients

  • 25 g raw cashew nuts
  • 200 g water, plus 2 Tbsp
  • 5 garlic cloves
  • 20 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 50 g ghee, plus extra for frying
  • 70 g onions, quartered
  • 300 g passata
  • 1 ½ tsp fine sea salt
  • 1 tsp desiccated coconut
  • 1 tsp Kashmiri chilli powder
  • ½ tsp ground coriander
  • ½ tsp ground cumin
  • ½ tsp ground cinnamon
  • ½ tsp garam masala
  • ¼ tsp ground turmeric
  • 250 g mixed vegetables (e.g. potatoes, carrots, cauliflower, cut in 2 cm pieces, or peas)
  • 250 g paneer cheese, diced (2 cm)
  • 75 g plain yoghurt
  • 50 g double cream
  • ½ tsp caster sugar
  • 5 g fresh coriander leaves, chopped, for garnishing

Nutrition
per 1 portion
Calories
2229 kJ / 533 kcal
Protein
18.7 g
Carbohydrates
21.3 g
Fat
41.4 g

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