Skip to main content Search

Couscous with Lamb and Vegetables
2.7 3 ratings
Prep. 10 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • fresh coriander leaves
    4 sprigs
  • fresh parsley leaves
    4 sprigs
  • onion quartered
    120 g
  • lamb shoulder cut in pieces (4 cm)
    500 g
  • ground black pepper to taste
    ½ tsp
  • fine sea salt
    3 tsp
  • olive oil
    60 g
  • carrots cut in pieces (approx. 4 cm)
    150 g
  • turnip cut in pieces (approx. 4 cm)
    80 g
  • ground cinnamon
    1 ½ tsp
  • ground ginger
    1 tsp
  • water
    500 g
  • courgettes cut in pieces (approx. 4 cm)
    200 g
  • raisins
    100 g
  • tinned chickpeas drained
    260 g
  • saffron threads
    1 pinch
  • couscous, medium
    300 g
  • boiling water
    350 g

Difficulty

easy

Nutrition per 1 portion

Sodium 2024.6 mg
Protein 37.2 g
Calories 3998.9 kJ / 955.8 kcal
Fat 44.1 g
Fibre 12 g
Saturated Fat 14 g
Carbohydrates 103.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland
Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland

You might also like...

Show all

Green Curry Chicken

4.6(86)

55 min

Chicken Étouffée

4.3(348)

45 min

Chicken with creamy vegetable sauce

4.5(119)

50 min

Meatballs with tomato sauce

4.3(157)

45 min

Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese

4.7(7)

5 h

Leftover Turkey and Veg Bake

4.2(47)

1 h

Mexican Chicken Ring

4.6(52)

55 min

Moroccan Lamb Meatballs with Batbout Flatbreads

4.6(20)

1 h 35 min

Lamb Tagine with Apricots and Honey

4.2(134)

1 h 50 min

Cevapcici with Ajvar (Balkan sausage with Aubergine and Pepper Dip)

4.3(8)

2 h

Meatballs with Rice, Peppers and Curry Sauce

4.3(17)

45 min

Turkey Burgers with Caramelised Onion and Pepper

4.2(19)

30 min

 Show all