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Orange Sponge Cake
4.4 63 ratings
Prep. 5 min
Total 1 h
8 portions
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Ingredients

  • caster sugar plus extra for sprinkling
    250 g
  • orange unpeeled, quartered
    1
  • medium eggs
    3
  • sunflower oil plus extra for greasing
    100 g
  • plain yoghurt
    130 g
  • self-raising flour plus extra for flouring
    250 g
  • baking powder
    1 tsp
  • fine sea salt
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 577 mg
Protein 6.6 g
Calories 1624.9 kJ / 388.4 kcal
Fat 15.4 g
Fibre 1.2 g
Saturated Fat 2.4 g
Carbohydrates 57.7 g

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