Gluten-free Carrot and Orange Cake

Gluten-free Carrot and Orange Cake

4.6 34 rating

Prep. 25 min

Total 2 h

16 pieces

Ingredients

Sponge cake

butter for greasing
almonds
200 g
buckwheat grains
30 g
carrots in pieces
250 g
medium eggs
3
honey
100 g
golden caster sugar
100 g
fine sea salt
1 pinch
orange thin peelings of skin only
½
maize flour
70 g
baking powder
½ tsp

Topping

double cream
250 g
orange liqueur
1 - 1 ½ Tbsp
runny honey
20 g
orange extra zest for garnish

Difficulty

medium

Nutrition per 1 piece

Protein 6 g

Calories 1036 kJ / 247 kcal

Fat 18 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Demo Recipe Cards 52 Recipes
UK and Ireland

GLUTEN FREE 9 Recipes
UK and Ireland

Let's Mix Again! 15 Recipes
UK and Ireland

You might also like...

Show all

Chocolate Chip and Walnut Cookies

45 min

Carrot Cake

2 h 30 min

Mixed Berries Pavlova Stack

5 h 30 min

Chocolate Jaffa Cake (Gluten Free)

2 h 50 min

Pistachio and White Chocolate Cookies

50 min

Sticky Toffee Sponge Cake

1 h 30 min

Polish Doughnuts (Pączki)

1 h 20 min

Pistachio Cupcakes

40 min

Peanut Butter and Cookies Cake

1 h 15 min

Rhubarb Crumble

55 min

Soft and Chewy White Chocolate Chip Cookies

25 min

Pineapple Upside Down Cake with Custard

1 h

Show all