Gluten-free Carrot and Orange Cake

Gluten-free Carrot and Orange Cake

4.6 34 ratings

Prep. 25 min

Total 2 h

16 pieces

Ingredients

Sponge cake

butter for greasing
almonds
200 g
buckwheat grains
30 g
carrots in pieces
250 g
medium eggs
3
honey
100 g
golden caster sugar
100 g
fine sea salt
1 pinch
orange thin peelings of skin only
½
maize flour
70 g
baking powder
½ tsp

Topping

double cream
250 g
orange liqueur
1 - 1 ½ Tbsp
runny honey
20 g
orange extra zest for garnish

Difficulty

medium

Nutrition per 1 piece

Protein 6 g

Calories 1036 kJ / 247 kcal

Fat 18 g

Carbohydrates 14 g

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