Fennel and Orange Biscotti - Biscotti all'arancia e finocchio

Fennel and Orange Biscotti - Biscotti all'arancia e finocchio

4.8 21 ratings

Prep. 10 min

Total 3 h 40 min

30 pieces

Ingredients

blanched almonds
200 g
large eggs 1 separated
3
caster sugar
180 g
plain flour plus extra for dusting
300 g
baking powder
½ tsp
fine sea salt
½ tsp
natural vanilla extract
1 tsp
dried fennel seeds
2 tsp
orange finely grated zest only
1
caster sugar
1 tsp

Difficulty

easy

Nutrition per 1 piece

Protein 3.5 g

Calories 483 kJ / 115 kcal

Fat 4.5 g

Carbohydrates 14.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Show all

Baked Alaska with Orange Ice Cream and Chocolate Sponge

15 h 55 min

Banana and Oat Muffins

35 min

Helga's New Year Honey Cake

1 h 15 min

Red Velvet Number Cake

2 h 30 min

Gluten-free Sacher Torte

3 h 20 min

Blueberry Scones with Honey and Walnut Butter

30 min

Chocolate Chip Muffins

1 h

Chocolate Bean Cake with Coconut Butter Cream Frosting

2 h 15 min

Number Cake

2 h

Strawberry White Chocolate Cookies

50 min

Dundee Cake

3 h 10 min

Candied Coffee Pistachio Nuts

1 h

Show all