Devices & Accessories
Fennel and Orange Biscotti - Biscotti all'arancia e finocchio
Prep. 10 min
Total 3 h 40 min
30 pieces
Ingredients
-
blanched almonds200 g
-
large eggs 1 separated3
-
caster sugar180 g
-
plain flour plus extra for dusting300 g
-
baking powder½ tsp
-
fine sea salt½ tsp
-
natural vanilla extract1 tsp
-
dried fennel seeds2 tsp
-
orange finely grated zest only1
-
caster sugar1 tsp
Difficulty
easy
Nutrition per 1 piece
Protein
3.5 g
Calories
483 kJ /
115 kcal
Fat
4.5 g
Carbohydrates
14.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allChocolate Chip and Walnut Cookies
45 min
Football Cake
3 h 30 min
Lemon Drizzle Madeleines
4 h 45 min
Chocolate Beetroot Muffins
30 min
Iced Ring Biscuits
1 h 10 min
Vegan Ginger Biscuits
40 min
Blueberry Scones with Honey and Walnut Butter
30 min
PB 'n' J Muffins
45 min
Macadamia Chocolate Cookies
45 min
Chocolate Chip Scones with Raspberry Jam
50 min
Salted Caramel Shortbread
3 h
Persian Love Cake
1 h 15 min