Red Velvet Cake

Red Velvet Cake

4.4 389 ratings

Prep. 25 min

Total 1 h 20 min

12 slices

Ingredients

Sponge

large eggs
2
sunflower oil plus extra for greasing
340 g
buttermilk
240 g
natural vanilla extract
1 tsp
white wine vinegar
1 Tbsp
red food colouring tube, as desired (see tip)
½ - 1
caster sugar
300 g
plain flour
300 g
cocoa powder
20 g
bicarbonate of soda
1 ½ tsp
fine sea salt
¼ tsp

Icing

caster sugar
180 g
cream cheese
250 g
unsalted butter soft
40 g
natural vanilla extract
½ tsp

Difficulty

medium

Nutrition per 1 slice

Protein 5.9 g

Calories 2611 kJ / 626 kcal

Fat 38.7 g

Carbohydrates 62.3 g

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