Skip to main content Search
Red Velvet Cake

Red Velvet Cake
4.4 401 ratings
Prep. 25 min
Total 1 h 20 min
12 slices
Sign up for free

Ingredients

Sponge
  • large eggs
    2
  • sunflower oil plus extra for greasing
    340 g
  • buttermilk
    240 g
  • natural vanilla extract
    1 tsp
  • white wine vinegar
    1 Tbsp
  • red food colouring tube, as desired (see tip)
    ½ - 1
  • caster sugar
    300 g
  • plain flour
    300 g
  • cocoa powder
    20 g
  • bicarbonate of soda
    1 ½ tsp
  • fine sea salt
    ¼ tsp
Icing
  • caster sugar
    180 g
  • cream cheese
    250 g
  • unsalted butter soft
    40 g
  • natural vanilla extract
    ½ tsp

Difficulty

medium

Nutrition per 1 slice

Protein 5.9 g
Calories 2611 kJ / 626 kcal
Fat 38.7 g
Carbohydrates 62.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Charity Coffee Mornings 11 Recipes
UK and Ireland
Family Table 65 Recipes
UK and Ireland
Your First Month Mixing 55 Recipes
UK and Ireland

You might also like...

Show all

Mixed Berries Pavlova Stack

4.3(44)

5 h 30 min

Maple, Pecan and Banana Bread

4.7(454)

1 h 30 min

Almond and Vanilla Dessert Cake

4.7(23)

2 h

Salted Caramel Basque Cheesecake

4.8(64)

13 h 10 min

Banana Blondies

4.3(249)

40 min

Gluten-free Coffee and Walnut Cake Traybake

4.3(23)

1 h

Orange Sponge Cake

4.4(56)

1 h

Baked White Chocolate Caramel Cheesecake

4.8(195)

6 h 20 min

Butterfly Cakes

4.5(49)

1 h

Oatmeal Raisin Cookies

4.7(688)

50 min

Chocolate chip muffins

4.3(95)

1 h

Mini Banana and Oat Bakes

4.2(105)

20 min

 Show all