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Red Velvet Cake

Red Velvet Cake
4.4 415 ratings
Prep. 25 min
Total 1 h 20 min
12 slices
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Ingredients

Sponge
  • large eggs
    2
  • sunflower oil plus extra for greasing
    340 g
  • buttermilk
    240 g
  • natural vanilla extract
    1 tsp
  • white wine vinegar
    1 Tbsp
  • red food colouring tube, as desired (see tip)
    ½ - 1
  • caster sugar
    300 g
  • plain flour
    300 g
  • cocoa powder
    20 g
  • bicarbonate of soda
    1 ½ tsp
  • fine sea salt
    ¼ tsp
Icing
  • caster sugar
    180 g
  • cream cheese
    250 g
  • unsalted butter soft
    40 g
  • natural vanilla extract
    ½ tsp

Difficulty

medium

Nutrition per 1 slice

Protein 5.9 g
Calories 2611 kJ / 626 kcal
Fat 38.7 g
Carbohydrates 62.3 g

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