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Salted Caramel Basque Cheesecake

Salted Caramel Basque Cheesecake
4.9 63 ratings
Prep. 10 min
Total 13 h 10 min
12 slices
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Ingredients

Cheesecake
  • unsalted butter for greasing
  • pistachio nuts, unsalted, shelled
    20 g
  • cream cheese
    700 g
  • golden caster sugar
    285 g
  • medium eggs
    5
  • sour cream
    115 g
  • double cream
    250 g
  • vanilla bean paste
    1 ½ tsp
  • salted caramel sauce plus 2 Tbsp for garnishing (see tip)
    50 g
  • cornflour
    50 g
  • raspberries
    30 g

Difficulty

easy

Nutrition per 1 slice

Sodium 272.9 mg
Protein 7.9 g
Calories 1973.6 kJ / 471.7 kcal
Fat 34.4 g
Fibre 0.6 g
Saturated Fat 19 g
Carbohydrates 34.7 g

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