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Drip Candle Cake with Funfetti Sponge

Drip Candle Cake with Funfetti Sponge
3.0 2 ratings
Prep. 1 h 20 min
Total 3 h
20 slices
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Ingredients

Sponge
  • unsalted butter soft, plus extra for greasing
    375 g
  • caster sugar
    375 g
  • large eggs
    6
  • self-raising flour
    375 g
  • baking powder
    1 tsp
  • natural vanilla extract
    2 tsp
  • milk
    60 g
  • coloured sugar sprinkles large (bake stable)
    150 g
Icing
  • unsalted butter soft
    400 g
  • icing sugar
    800 g
  • natural vanilla extract
    1 tsp
  • milk
    45 g
  • orange food colouring gel
  • water
    5 tsp
  • icing sugar for royal icing
    200 g
Decoration
  • coloured sugar sprinkles
    10 g
  • fondant icing white
    140 g
  • blue food colouring gel
  • water for brushing

Difficulty

medium

Nutrition per 1 slice

Sodium 297.3 mg
Protein 5.1 g
Calories 2520.9 kJ / 602.5 kcal
Fat 28.9 g
Fibre 0.5 g
Saturated Fat 16.9 g
Carbohydrates 82.5 g

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