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Sticky chicken with infused rice and daikon

Sticky chicken with infused rice and daikon
4.1 43 ratings
Prep. 15 min
Total 1 h 40 min
4 portions
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Ingredients

Chicken glaze<br>
  • brown sugar
    1 tbsp
  • dark soy sauce
    2 tbsp
Chicken marinade and rice
  • skinless chicken thigh fillet
    4
  • mirin
    2 tbsp
  • dark soy sauce
    1 tbsp
  • light soy sauce
    1 tbsp
  • cayenne pepper
    ⅛ tsp
  • garlic cloves
    2
  • white basmati rice
    300 g
  • liquid chicken stock (see Tips)
    1000 g
  • olive oil spray
  • daikon cut into matchsticks
    200 g
  • frozen edamame beans defrosted and podded
    100 g
  • snow peas cut into slices
    100 g
  • fresh long red chilli cut into thin slices, to garnish
    1
  • fresh coriander leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1248.4 mg
Protein 39.3 g
Calories 2575.3 kJ / 615.5 kcal
Fat 17.9 g
Fibre 4 g
Saturated Fat 4.6 g
Carbohydrates 72.7 g

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