Sticky chicken with infused rice and daikon

Sticky chicken with infused rice and daikon

4.1 46 ratings

Prep. 15 min

Total 1 h 40 min

4 portions

Ingredients

Chicken glaze<br>

brown sugar
1 tbsp
dark soy sauce
2 tbsp

Chicken marinade and rice

skinless chicken thigh fillets
4
mirin
2 tbsp
dark soy sauce
1 tbsp
light soy sauce
1 tbsp
cayenne pepper
⅛ tsp
garlic cloves
2
white basmati rice
300 g
liquid chicken stock (see Tips)
1000 g
olive oil spray
snow peas cut into slices
100 g
daikon cut into matchsticks
200 g
frozen edamame beans defrosted and podded
100 g
fresh coriander leaves to garnish
fresh long red chilli cut into thin slices, to garnish
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1248.4 mg

Protein 39.3 g

Calories 2575.3 kJ / 615.5 kcal

Fat 17.9 g

Fibre 4 g

Saturated Fat 4.6 g

Carbohydrates 72.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Make more of your ingredients with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Show all

Kung Pao chicken

1h 30min

Moroccan lamb burgers with harissa yoghurt dressing

1h 5min

Zucchini cheddar slice

45min

Tex-mex salmon burrito bowl (Diabetes)

35min

Pork tenderloin with red wine sauce and vegetables

45min

Layered chicken dinner

1h 45min

Asian chicken noodle salad

45min

Scotch eggs

50min

Sous-vide rare beef steak with béarnaise sauce

2h 20min

Aromatic chicken pilaf

1h 20min

San bei ji (three cup chicken)

35min

Lamb spezzatino

1h 45min

Show all