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Easy chicken congee with Chinese sausage and mushrooms

Easy chicken congee with Chinese sausage and mushrooms
4.8 8 ratings
Prep. 5 min
Total 35 min
4 portions
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Ingredients

  • long grain rice or jasmine rice
    140 g
  • sea salt
    ½ tsp
  • chicken breast sliced into strips
    120 g
  • Chicken stock paste (see Tips)
    1 ½ tsp
  • ground white pepper
    2 pinches
  • water
    1150 g
  • sesame oil
    4 tsp
  • Chinese sausages (approx. 80 g), thinly sliced (see Tips)
    2
  • fresh shiitake mushrooms halved if large
    6 - 10
  • spring onion/green onion sliced, to garnish
    1
  • fried shallots to garnish
    2 tbsp
  • red chilli oil to drizzle (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 1096.8 mg
Protein 23.7 g
Calories 2194.7 kJ / 524.6 kcal
Fat 26.4 g
Fibre 2.7 g
Saturated Fat 8 g
Carbohydrates 49.7 g

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