Skip to main content Search

Chinese-style beef stew
4.6 22 ratings
Prep. 15 min
Total 3 h 30 min
8 portions
Sign up for free

Ingredients

  • extra virgin olive oil
    90 g
  • garlic cloves cut in halves
    6
  • beef chuck steak cut in pieces (5-6 cm)
    1200 g
  • red onions cut into wedges
    500 g
  • fresh chillies cut into pieces (adjust to taste)
    1 - 2
  • dark beer
    200 g
  • Chicken stock paste
    2 tsp
  • Chinese five spice
    1 tsp
  • light soy sauce
    25 g
  • honey
    20 g
  • sea salt
    1 tsp
  • ground black pepper
    1 tsp
  • pickling onions small
    10 - 12
  • carrot cut in pieces (2-3 cm)
    250 g
  • fresh parsley chopped, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 521.2 mg
Protein 34.5 g
Calories 1564.2 kJ / 373.9 kcal
Fat 18.6 g
Fibre 3.1 g
Saturated Fat 4.7 g
Carbohydrates 16.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget friendly 21 Recipes
Australia and New Zealand
Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Show all

Asian-style pork noodles

4.5(504)

1 h

Hainanese chicken and rice

4.7(79)

1 h 50 min

Scotch eggs

4.2(25)

50 min

Easy Chinese beef and tomato

4.3(36)

40 min

Greek-style meatballs with warm veg salad (Noni Jenkins)

4.5(189)

40 min

Use-it-up shepherd’s pie jacket potatoes

4.0(2)

2 h 10 min

Slow-cooked lamb curry with cucumber mint couscous

4.0(36)

9 h

Chicken and pesto risoni

4.4(354)

35 min

Kuruma iraichchi with coconut roti

4.7(80)

1 h 40 min

Quick pulled pork in beer sauce

4.4(40)

35 min

'Sun City' chicken and cauliflower curry

4.3(6)

40 min

Gluten free chicken and leek pies

4.3(64)

3 h 20 min

 Show all