Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Coconut lamb curry
Prep. 25 min
Total 2 h
4 portion
Ingredients
Masala paste
-
coconut oil1 tbsp
-
fresh coconut flesh (see Tips)50 g
-
coriander seeds1 tbsp
-
dried chillies (Kashmiri chillies or long red chillies)2 - 4
-
fennel seeds½ tsp
-
whole cloves4
-
salt1 tsp
-
fresh curry leaves10
-
ground cinnamon1 tsp
Lamb
-
coconut oil1 tbsp
-
brown onions cut into halves2
-
ginger paste (see Tips)1 tbsp
-
garlic paste (see Tips)1 tbsp
-
ground turmeric½ tsp
-
Kashmiri chilli powder1 tbsp
-
ground coriander1 tbsp
-
fresh tomato (approx. 80 g), cut into quarters1
-
salt1 tsp
-
boneless lamb shoulder cut into pieces (approx. 3-4 cm) (see Tips)800 g
-
coconut milk150 g
-
potatoes cut into pieces (2 cm)250 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1470.9 mg
Protein
56.4 g
Calories
2999.3 kJ /
714 kcal
Fat
45.7 g
Fibre
11.7 g
Saturated Fat
24 g
Carbohydrates
15.2 g
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