Easy Morrocan lamb with couscous

Easy Morrocan lamb with couscous

4.8 42 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

couscous
200 g
boiling water
220 g
extra virgin olive oil
40 g
lamb rump steaks cut into slices (2 cm thick)
500 g
sea salt
4 pinches
garlic cloves
2
onion cut into wedges
200 g
unsalted butter
30 g
ground cumin
1 tsp
ground ginger
½ tsp
ground cinnamon
½ tsp
ground black pepper plus extra to season
2 pinches
Meat stock paste (see Tips)
1 tsp
fresh coriander leaves only
5 sprigs
blanched almonds
30 g
dried apricots whole or cut in halves
100 g
fresh baby spinach leaves
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 328.4 mg

Protein 30.3 g

Calories 3555.1 kJ / 849.7 kcal

Fat 54.9 g

Fibre 7.1 g

Saturated Fat 20.6 g

Carbohydrates 61.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday - The 25th Anniversary issue - sneak peek 5 Recipes
Australia and New Zealand

You might also like...

Show all

Mezze spread: eggplant dip, bulgur salad, harissa grilled chicken

1 Std. 30 Min

Shredded chicken noodle salad with green miso (Diabetes)

35 Min

BBQ chicken pizza

1 Std. 30 Min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 Std. 15 Min

Lamb kleftiko

4 Std.

Veal pizzaiola

40 Min

Neroli Pichy's Pork belly with pickled apple and walnut salad

2 Std.

Mexican cottage pie

1 Std. 30 Min

Chorizo meatballs and potato stew (Skinnymixers)

40 Min

Crumbed cutlets with cauliflower purée (Post-natal)

40 Min

Sous-vide rare beef steak with béarnaise sauce

2 Std. 20 Min

Seared steak and rocket salad

20 Min

Show all