Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cauliflower purée
- 500 g cauliflower, broken into florets
- 50 g butter
- 70 g quark (see Tips)
- sea salt, to taste (see Tips)
- ground black pepper, to taste
Mountain pepperberry crumbed cutlets
- 130 g sourdough bread, torn into pieces
- 2 tsp ground mountain pepperberry (see Tips)
- ¼ tsp sea salt (see Tips)
- 2 - 3 tbsp spelt flour, for coating
- 1 egg
- 8 lamb cutlets
- 4 - 5 tbsp olive oil, for shallow frying
- spinach pesto, to serve (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2082.6 kJ / 495.9 kcal
- Protein
- 23.5 g
- Carbohydrates
- 23 g
- Fat
- 33.6 g
- Fibre
- 5.6 g
In Collections
Alternative recipes
Show allLamb korma
4h
Chicken with capsicum
45min
Sticky chicken
24h 35 min
Chicken with sweet potato cheesy crust
1h 15min
Hoisin pork bowl
30min
Beef and mushroom stroganoff
40 Min
Creamy chicken curry and rice
45min
Broccoli and ham pasta bake
1h
Chiang Mai noodles
25 Min
Classic meatloaf
1h 35min
Curried beef and noodles (Aussie chow mein)
25 Min
Apricot Chicken
35min