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One Pot Fried Rice
3.9 15 ratings
Prep. 10 min
Total 40 min
6 portions
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Ingredients

  • vegetable oil
    40 g
  • eggs beaten
    4
  • garlic cloves peeled
    3
  • sesame oil, toasted
    10 g
  • pork mince, lean
    100 g
  • mixed vegetables for ex carrots, peas, corn, cabbage, cubed (1 cm)
    100 g
  • rice, any type, cooked refrigerated overnight (see Tips)
    600 g
  • fish sauce
    15 g
  • soy sauce
    15 g
  • chicken stock paste, homemade
    15 g
  • white pepper, ground
    1 dash

Difficulty

easy

Nutrition per 1 portion

Sodium 445 mg
Protein 11.4 g
Calories 1317.4 kJ / 314.9 kcal
Fat 16 g
Fibre 1 g
Saturated Fat 3.9 g
Carbohydrates 30.8 g

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