One Pot Fried Rice

3.8 12 ratings

Prep. 10 min

Total 40 min

6 portions

Ingredients

vegetable oil
40 g
eggs beaten
4
garlic cloves peeled
3
sesame oil, toasted
10 g
pork mince, lean
100 g
mixed vegetables for ex carrots, peas, corn, cabbage, cubed (1 cm)
100 g
rice, any type, cooked refrigerated overnight (see Tips)
600 g
fish sauce
15 g
soy sauce
15 g
chicken stock paste, homemade
15 g
white pepper, ground
1 dash

Difficulty

easy

Nutrition per 1 portion

Sodium 445 mg

Protein 11.4 g

Calories 1317.4 kJ / 314.9 kcal

Fat 16 g

Fibre 1 g

Saturated Fat 3.9 g

Carbohydrates 30.8 g

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Also featured in

Filipino-Chinese Traditional Dishes 5 Recipes
International

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