Devices & Accessories
Steamed greens with lemon feta
Prep. 10 min
Total 20 min
6 portions
Ingredients
-
lemon zest only, no white pith½ - 1
-
lemon juice (approx.1 lemon)40 g
-
Danish feta200 g
-
extra virgin olive oil plus extra to drizzle50 g
-
ground black pepper to taste1 pinch
-
water500 g
-
fresh green beans trimmed300 g
-
broccolini (1 bunch), trimmed250 g
-
asparagus (approx. 1-2 bunches), trimmed200 g
-
flaked almonds toasted, for garnishing1 - 2 tbsp
-
red onion (optional) finely diced, for garnishing1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
380.5 mg
Protein
10 g
Calories
928 kJ /
221 kcal
Fat
18 g
Fibre
4 g
Saturated Fat
6.4 g
Carbohydrates
2.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allRosemary and thyme polenta chips
1h
Almond biscotti
1h 10min
Spaetzle
35min
Amarula coffee
10min
Steamed corn with chipotle mayonnaise and coriander salsa
45min
Pumpkin and antipasto risoni salad
35min
Steamed cabbage rolls with spicy sauce
45min
Pork and chicken terrine
3h 20min
Carrot, feta and mint salad
40min
Peanut and soba noodle slaw
20min
Onion bhaji
45min
Mixed vegetable mash (purée)
40min