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Ingredients
- 2 tsp olive oil plus extra for greasing
- 1 sprig fresh rosemary leaves only, finely chopped
- 1 sprig fresh thyme leaves only, finely chopped
- 480 g water
- 2 tsp Vegetable stock paste (see Tips)
- 100 g polenta (cornmeal)
- 1 pinch ground black pepper to taste
- 2 pinches salt plus extra to taste
- 20 g butter for frying
- Nutrition
- per 1 portion
- Calories
- 297.9 kcal / 1246.3 kJ
- Protein
- 3.7 g
- Fat
- 13.5 g
- Carbohydrates
- 40.1 g
- Fibre
- 2.1 g
- Saturated Fat
- 5.9 g
- Sodium
- 162.6 mg