Skip to main content Search
Rosemary and thyme polenta chips

Rosemary and thyme polenta chips
4.3 66 ratings
Prep. 5 min
Total 1 h
2 portions
Sign up for free

Ingredients

  • olive oil plus extra for greasing
    2 tsp
  • fresh rosemary leaves only, finely chopped
    1 sprig
  • fresh thyme leaves only, finely chopped
    1 sprig
  • water
    480 g
  • Vegetable stock paste (see Tips)
    2 tsp
  • polenta (cornmeal)
    100 g
  • ground black pepper to taste
    1 pinch
  • salt plus extra to taste
    2 pinches
  • butter for frying
    20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 162.6 mg
Protein 3.7 g
Calories 1246.3 kJ / 297.9 kcal
Fat 13.5 g
Fibre 2.1 g
Saturated Fat 5.9 g
Carbohydrates 40.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Show all

Warm cabbage dish

4.3(88)

15 Min

Bean ratatouille with halloumi

4.3(84)

30 Min

Chao qing cai (Chinese greens)

4.9(77)

10 Min

Placki

4.5(44)

40 Min

Peanut and soba noodle slaw

4.3(128)

20 Min

Steamed asparagus with caper crumbs

4.5(17)

30 Min

Boston baked beans

4.1(23)

30 Std. 45 Min

Wheat, nut and dairy free muesli slice

4.2(72)

1 Std. 45 Min

Roast potatoes with gremolata (peeler)

4.7(10)

1 Std. 20 Min

Rosemary meat pies

4.4(58)

3 Std. 30 Min

Cheese spread

4.5(8)

1 Std.

Citrus quinoa salad with miso ginger dressing

4.2(28)

1 Std. 15 Min

 Show all