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Pork Adobo

Pork Adobo
4.1 20 ratings
Prep. 10 min
Total 55 min
6 portions
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Ingredients

  • oil
    30 g
  • garlic cloves
    10
  • red onions quartered
    30 g
  • pork belly skin on, cut in cubes (5cm)
    700 g
  • soy sauce
    60 g
  • white vinegar
    60 g
  • dark soy sauce
    20 g
  • water
    50 g
  • dried bay leaves
    3
  • black peppercorns
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 773.5 mg
Protein 13.1 g
Calories 2866.2 kJ / 685 kcal
Fat 67.1 g
Fibre 0.8 g
Saturated Fat 23.3 g
Carbohydrates 7.2 g

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