Skip to main content Search
Pork Adobo

Pork Adobo
4.4 37 ratings
Prep. 10 min
Total 55 min
6 portions
Sign up for free

Ingredients

  • oil
    30 g
  • garlic cloves
    10
  • red onions quartered
    30 g
  • pork belly skin on, cut in cubes (5cm)
    700 g
  • soy sauce
    60 g
  • white vinegar
    60 g
  • dark soy sauce
    20 g
  • water
    50 g
  • dried bay leaves
    3
  • black peppercorns
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 773.5 mg
Protein 13.1 g
Calories 2866.2 kJ / 685 kcal
Fat 67.1 g
Fibre 0.8 g
Saturated Fat 23.3 g
Carbohydrates 7.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Filipino Favorites 8 Recipes
International
We Celebrate Our Uniqueness 30 Recipes
International

You might also like...

Show all

Pizza pockets

4.6(129)

1 Std. 50 Min

Bibimbap (beef rice bowl)

4.5(155)

1 Std. 25 Min

Cochinita Pibil

4.7(18)

4 Std.

Pâté Chinois (Canadian Shepherd's Pie)

4.5(65)

1 Std. 30 Min

Roast Lamb with Vegetables and Mint Sauce

4.6(35)

2 Std.

Avgolemono (Greek-style Chicken Soup)

4.4(127)

40 Min

Gua bao (braised pork belly in bao buns)

4.4(78)

2 Std.

Lamb shanks with risoni and feta

4.6(103)

3 Std. 50 Min

Bao Buns with Pulled Pork in BBQ sauce

4.0(5)

3 Std. 10 Min

Coconut poached chicken salad

4.6(207)

45 Min

Scotch Broth

4.7(261)

1 Std.

Coq au vin blanc with mashed potato

4.3(226)

1 Std. 50 Min

 Show all