Beef Rendang

Beef Rendang

4.5 13 ratings

Prep. 15 min

Total 1 h 30 min

10 portions

Ingredients

shallots
150 g
red onions cut in halves
250 g
garlic cloves
50 g
fresh ginger
20 g
fresh lemongrass white part only
5 stalks
fresh galangal
25 g
fresh turmeric
20 g
bird's eye chillies (optional) adjust to taste
7
dried red chillies (approx. 25 chillies), deseeded, soaked to soften
20 g
kerisik (toasted coconut paste)
65 g
first draw coconut milk (thick)
500 g
gula Melaka (palm sugar)
60 g
fresh turmeric leaves tied into knots
3
beef tenderloin cut in 5 cm pieces
1200 g
salt adjust to taste
1 - 2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 437.6 mg

Protein 39.9 g

Calories 2007.9 kJ / 479.9 kcal

Fat 26 g

Fibre 3 g

Saturated Fat 17.6 g

Carbohydrates 22.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Nikmat Raya 15 Recipes
International

You might also like...

Show all

Meatballs in red pepper sauce

30min

Cheats "cassoulet"

45min

Peruvian roast chicken with green sauce and avocado salad

25u. 35min

Aubergine, Chickpea and Chicken Curry

30min

Crispy Chinese lemon chicken

40min

Family chicken galette

1u. 55min

Korean beef bulgogi (TM6)

1u. 30min

Granny's braised pork

1u.

Easy chicken congee with Chinese sausage and mushrooms

35min

Greek-style meatballs with warm veg salad (Noni Jenkins)

40min

"Moussaka" bowl

45min

Sticky pork belly with jasmine rice

1u.

Show all