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Beef Rendang

Beef Rendang
4.4 9 rating
Prep. 15 min
Total 1 h 30 min
10 portions
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Ingredients

  • shallots
    150 g
  • red onions cut in halves
    250 g
  • garlic cloves
    50 g
  • fresh ginger
    20 g
  • fresh lemongrass white part only
    5 stalks
  • fresh galangal
    25 g
  • fresh turmeric
    20 g
  • bird's eye chillies (optional) adjust to taste
    7
  • dried red chillies (approx. 25 chillies), deseeded, soaked to soften
    20 g
  • kerisik (toasted coconut paste)
    65 g
  • first draw coconut milk (thick)
    500 g
  • gula Melaka (palm sugar)
    60 g
  • fresh turmeric leaves tied into knots
    3
  • beef tenderloin cut in 5 cm pieces
    1200 g
  • salt adjust to taste
    1 - 2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 437.6 mg
Protein 39.9 g
Calories 2007.9 kJ / 479.9 kcal
Fat 26 g
Fibre 3 g
Saturated Fat 17.6 g
Carbohydrates 22.9 g

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