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Ingredients
- 150 g shallots
- 250 g red onions cut in halves
- 50 g garlic cloves
- 20 g fresh ginger
- 5 stalks fresh lemongrass white part only
- 25 g fresh galangal
- 20 g fresh turmeric
- 7 bird's eye chillies adjust to taste (optional)
- 20 g dried red chillies (approx. 25 chillies), deseeded, soaked to soften
- 65 g kerisik (toasted coconut paste)
- 500 g first draw coconut milk (thick)
- 60 g gula Melaka (palm sugar)
- 3 fresh turmeric leaves tied into knots
- 1200 g beef tenderloin cut in 5 cm pieces
- 1 - 2 tsp salt adjust to taste
- Nutrition
- per 1 portion
- Calories
- 479.9 kcal / 2007.9 kJ
- Protein
- 39.9 g
- Fat
- 26 g
- Carbohydrates
- 22.9 g
- Fibre
- 3 g
- Saturated Fat
- 17.6 g
- Sodium
- 437.6 mg
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