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Meatballs with Tomato Sauce
4.4 198 ratings
Prep. 20 min
Total 45 min
4 portions
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Ingredients

Meatballs
  • bread fresh or stale, cubed
    2 oz
  • whole milk
    3 oz
  • fresh flat leaf parsley leaves only
    6 - 12 sprigs
  • garlic clove (optional)
    1
  • ground beef crumbled
    16 oz
  • eggs
    2
  • salt
    ½ tsp
  • ground black pepper
    1 pinch
  • oil to grease
Tomato Sauce
  • garlic clove
    1
  • yellow onions halved
    2 - 3 oz
  • extra virgin olive oil
    1 oz
  • canned crushed tomatoes
    30 oz
  • salt
    1 tsp
  • ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 1456.3 mg
Protein 28.1 g
Calories 2131.7 kJ / 509.5 kcal
Fat 33.6 g
Fibre 5 g
Saturated Fat 10.9 g
Carbohydrates 25.7 g

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