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Ingredients
- 500 g di cozze fresche pulite
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 2 spicchi di aglio a piacere
- 1 cipolla in quarti
- 40 g di olio extravergine di oliva + q.b.
- 400 g di patate pelate e a pezzi (2-3 cm)
- 400 g di acqua
- 200 g di pasta corta a piacere (cottura 10-12 minuti)
- sale q.b.
- Nutrition
- per 1 porzione
- Calories
- 494 kcal / 2067.1 kJ
- Protein
- 24.7 g
- Fat
- 13.7 g
- Carbohydrates
- 67.4 g
- Fibre
- 5.5 g
- Saturated Fat
- 2.2 g
- Sodium
- 382.2 mg
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