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Ingredients
- 500 g di frutti di mare misti (cozze e vongole)
- 5 scampi puliti ed eviscerati
- 5 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 spicchio di aglio a metà
- 1 peperoncino rosso piccante
- 30 g di olio extravergine di oliva
- 700 g di calamari ad anelli
- 1 pizzico di sale
- 40 g di vino bianco secco
- 300 g di passata di pomodoro
- 1 cucchiaino di sale
- 320 g di pasta secca tipo linguine
- Nutrition
- per 1 porzione
- Calories
- 605.5 kcal / 2533.8 kJ
- Protein
- 49.9 g
- Fat
- 15.3 g
- Carbohydrates
- 71.6 g
- Fibre
- 3.4 g
- Saturated Fat
- 3.2 g
- Sodium
- 1534.2 mg
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