Cherry and apple hand pies (Collette Mitrega)

Cherry and apple hand pies (Collette Mitrega)

4.8 16 ratings

Prep. 20 min

Total 1 h 15 min

9 pieces

Ingredients

Sour cream pastry

plain flour plus extra to dust
300 g
caster sugar
1 tbsp
sea salt
½ tsp
unsalted butter chilled and cut into cubes
225 g
sour cream
120 g

Filling

apples peeled, cored and cut into small pieces (1 cm)
2
fresh cherries or frozen, pitted and cut in half
150 g
caster sugar
50 g
cornflour
1 tbsp
ground cinnamon
½ tsp
ground nutmeg
¼ tsp
lemon juice
1 tbsp

Assembly

egg
1
water
1 tbsp
plain flour to dust
icing sugar to dust

Difficulty

easy

Nutrition per 1 piece

Sodium 124.2 mg

Protein 5.2 g

Calories 1677.6 kJ / 400.9 kcal

Fat 24.1 g

Fibre 2.4 g

Saturated Fat 14.7 g

Carbohydrates 42.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Show all

Ginger fluff

50 min

Mini carrot and almond cakes

1 h 25 min

Karpatka

10 h

Almond shortbread biscuits

2 h 10 min

Ice cream cone cupcakes

55 min

Chocolate and red wine cake with pears

1 h 20 min

Cookidoo 10th Anniversary cake

4 h

Mini monsters

1 h 25 min

Mini French apple cakes

1 h 35 min

Rhubarb and blackberry breakfast tart

2 h 20 min

Easy citrus pie

1 h

Gluten free almond sweet shortcrust pastry

35 min

Show all