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Pistachio cream madeleines

Pistachio cream madeleines
4.1 7 ratings
Prep. 15 min
Total 24 h 35 min
24 portions
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Ingredients

Pistachio cream
  • white sugar
    50 g
  • shelled unsalted pistachio nuts
    100 g
  • milk
    100 g
  • white chocolate broken into pieces
    100 g
  • unsalted butter cut into pieces
    80 g
Madeleines
  • shelled unsalted pistachio nuts
    30 g
  • unsalted butter cut into pieces
    120 g
  • eggs
    2
  • caster sugar
    120 g
  • lemon zest only, no white pith
    1
  • natural vanilla extract
    1 tsp
  • milk
    30 g
  • oil
    10 g
  • plain flour
    120 g
  • baking powder
    1 ½ tsp
  • sea salt
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 40.9 mg
Protein 2.7 g
Calories 721.5 kJ / 172.5 kcal
Fat 11.6 g
Fibre 0.8 g
Saturated Fat 5.7 g
Carbohydrates 15.5 g

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Also featured in

Madeleines 8 Recipes
Australia and New Zealand

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