Fugazza sliced onion pizza

Fugazza sliced onion pizza

3.5 2 ratings

Prep. 15 min

Total 2 h

8 slices

Ingredients

Emmental cheese cut into pieces (2 cm)
200 g
water
150 g
extra virgin olive oil plus extra to grease and drizzle
20 g
dried instant yeast
1 tsp
baker's flour plus extra to dust
300 g
sea salt plus an extra pinch
1 tsp
pickling onions thinly sliced into rings
400 g
ground black pepper
1 pinch
white sugar
1 tsp
dried oregano
1 tsp
fresh parsley leaves only, to serve

Difficulty

easy

Nutrition per 1 slice

Sodium 271 mg

Protein 12 g

Calories 1216.9 kJ / 290.9 kcal

Fat 11.8 g

Fibre 1.9 g

Saturated Fat 5.2 g

Carbohydrates 33.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Show all

Pan de Sal

2 h 20 min

Gluten free sausage rolls

2 h 5 min

Gluten free chicken and pear pie

2 h 40 min

Gwinganna nut and seed bread

3 h 25 min

Wholemeal spelt pastry

35 min

Rogale (Polish brioche crescents) (Grace Mazur)

2 h 25 min

Gluten and grain free bread rolls

1 h 20 min

Family burger pie

1 h 25 min

Charcoal bao buns

1 h 50 min

Spinach and feta galette

1 h 50 min

Curry chicken quiche

1 h 30 min

Hot salmon and vegetable egg muffins

45 min

Show all