Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)
Prep. 20 min
Total 1 h 30 min
4 portions
Ingredients
Flatbread
-
extra virgin olive oil20 g
-
water150 g
-
white sugar1 tsp
-
dried instant yeast2 tsp
-
baker's flour300 g
-
salt½ tsp
Topping
-
beetroot trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)100 g
-
zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)150 g
-
carrot 4-5 cm diameter, to fit through feeder tube (see Tip)100 g
-
sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)100 g
-
garlic cloves2
-
extra virgin olive oil20 g
-
red capsicum cut into slices (5 mm)150 g
-
crème fraîche150 g
-
haloumi or feta cheese150 g
-
walnut halves roughly chopped50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
713 mg
Protein
19.7 g
Calories
2862 kJ /
684.1 kcal
Fat
35.1 g
Fibre
6.5 g
Saturated Fat
12.4 g
Carbohydrates
74 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize your life (TM5)
17 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show all
Warm Mediterranean couscous salad
30 min
Sabji (vegetable) curry
30 min
Red lentil cauliflower dahl
35 min
Basmati rice in Varoma bundt tin
35 min
Pasta with tomato, bacon and mushroom
35 min
Layered Thai green vegetable curry and rice
45 min
Tempeh bolognaise
30 min
Mushroom and sauerkraut pierogi
2 h 30 min
Black bean enchiladas
1 h 20 min
Palak paneer
45 min
Quinoa with mixed greens and yoghurt dressing
35 min
Hasselback beetroot salad with macadamia cream
1 h