Gluten free sausage rolls

Gluten free sausage rolls

4.0 55 ratings

Prep. 45 min

Total 2 h 5 min

36 pieces

Ingredients

Puff pastry

unsalted butter cut into pieces (2.5 cm) and frozen
300 g
potato starch
140 g
gluten free cornflour plus extra for dusting
140 g
brown rice flour (see Tips)
50 g
millet flour (see Tips)
50 g
xanthan gum
2 tsp
guar gum (see Tips)
¼ tsp
salt
1 tsp
chilled water
180 g

Filling

brown onion (approx. 120 g), cut into halves
1
fresh flat-leaf parsley leaves only
3 sprigs
olive oil
20 g
beef mince broken into pieces
500 g
white vinegar
1 tbsp
water
50 g
tomato sauce (gluten free - see Tips), plus extra to serve
30 g
Dijon mustard (gluten free)
1 tsp
salt
1 tsp
ground black pepper
½ tsp
Worcestershire sauce (gluten free - see Tips), optional
2 tsp
pork mince broken into pieces
250 g
egg lightly beaten
1
sesame seeds black or white, for sprinkling (optional)

Difficulty

easy

Nutrition per 1 piece

Sodium 150.5 mg

Protein 5.4 g

Calories 638.5 kJ / 152 kcal

Fat 10.1 g

Fibre 0.3 g

Saturated Fat 5.6 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Casual entertaining 25 Recipes
Australia and New Zealand

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Show all

Crunchy rice crackers

1 h 50 min

Caramelised leek and feta tart (TM6, Maria Stuart)

2 h 25 min

Cauliflower flammkuchen

1 h

Parathas

1 h 30 min

Sweet potato quiche with prosciutto

1 h 15 min

Pull-apart pizza sun

1 h 30 min

Seeded sheet crackers (Toddlers and beyond)

1 h 30 min

Baked salmon sushi cups

30 min

Mini bacon and vegetable frittatas

35 min

Bacon, cheese and tomato chutney muffin

45 min

Fancy smoked salmon and dill cream muffin

45 min

Cheesy roasted vegetable muffins

45 min

Show all