Pumpkin 4 cheese pizza

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Prep. 30 min

Total 52 h

4 piece

Ingredients

Dough

cold water
310 g
dried instant yeast
½ tsp
Italian "00" flour
335 g
soy flour
50 g
rice flour
75 g
sea salt
2 tsp
extra virgin olive oil
10 g

Pumpkin base

extra virgin olive oil
10 g
pumpkin cut into pieces (2-3 cm)
250 g
garlic clove
1
fresh thyme leaves only
1 sprig
ground nutmeg to season
1 - 2 pinches
sea salt to season
1 - 2 pinches
ground black pepper to season
1 - 2 pinches

Assembly

Gruyère cheese, grated
80 g
Parmesan cheese grated
80 g
Gorgonzola cheese crumbled
90 g
Taleggio cheese torn
80 g
red onion sliced into rings
80 g
red peppercorns crushed, to serve
fresh thyme leaves only, to garnish
micro sprouts leaves only, chopped to garnish

Difficulty

medium

Nutrition per 1 piece

Protein 27 g

Calories 3043 kJ / 727 kcal

Fat 25 g

Fibre 7.2 g

Carbohydrates 95 g

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Also featured in

Pizza Oven 28 Recipes
Australia and New Zealand

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