Devices & Accessories
Chunky guacamole
Prep. 5 min
Total 10 min
4 portions
Ingredients
-
fresh coriander leaves only, plus extra to serve4 sprigs
-
red onion plus extra, finely chopped, to serve20 g
-
jalapeño chilli trimmed1
-
freshly squeezed lime juice to taste1 - 4 tbsp
-
ripe avocados (approx. 350 g), flesh only2
-
sea salt¼ tsp
-
Roma tomato seeded and finely chopped, to serve1
-
corn chips to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
50.7 mg
Protein
3.9 g
Calories
1101.1 kJ /
263.2 kcal
Fat
23 g
Fibre
12.5 g
Saturated Fat
3.2 g
Carbohydrates
17.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allCucumber and mint raita
30min
Layered Mexican dip
25min
Layered chicken dinner
1h 45min
Peanut butter
5min
Mushroom and white wine cream sauce
30min
Caramelised onion jam gravy
2h 5min
Traditional Worcestershire sauce
35min
Mango, ginger and chilli chutney
25h 10min
Sauerkraut
168h 35min
Hollandaise
15min
Herb and garlic dip
10min
Spinach and coriander pesto (Post-natal)
10min