Devices & Accessories
Chunky guacamole
Prep. 5 min
Total 10 min
4 portions
Ingredients
-
fresh coriander leaves only, plus extra to serve4 sprigs
-
red onion plus extra, finely chopped, to serve20 g
-
jalapeño chilli trimmed1
-
freshly squeezed lime juice to taste1 - 4 tbsp
-
ripe avocados (approx. 350 g), flesh only2
-
sea salt¼ tsp
-
Roma tomato seeded and finely chopped, to serve1
-
corn chips to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
50.7 mg
Protein
3.9 g
Calories
1101.1 kJ /
263.2 kcal
Fat
23 g
Fibre
12.5 g
Saturated Fat
3.2 g
Carbohydrates
17.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allSavoury herb baked ricotta
2h 40min
Tuna dip
15min
Vegan Caesar dressing
5min
Creamy sun-dried tomato dip
5min
Arrabbiata sauce
20min
Whey bread with soft cheese
13h 15min
Zingy avocado and lime dip
10min
Toum
15min
Yellow curry sauce (Dandelion restaurant)
55min
Mushroom and white wine cream sauce
30min
Cashew spread (10-12 months)
5min
Dairy free béchamel
10min