Devices & Accessories
Chunky guacamole
Prep. 5 min
Total 10 min
4 portions
Ingredients
-
fresh coriander leaves only, plus extra to serve4 sprigs
-
red onion plus extra, finely chopped, to serve20 g
-
jalapeño chilli trimmed1
-
freshly squeezed lime juice to taste1 - 4 tbsp
-
ripe avocados (approx. 350 g), flesh only2
-
sea salt¼ tsp
-
Roma tomato seeded and finely chopped, to serve1
-
corn chips to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
50.7 mg
Protein
3.9 g
Calories
1101.1 kJ /
263.2 kcal
Fat
23 g
Fibre
12.5 g
Saturated Fat
3.2 g
Carbohydrates
17.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allCarrot top pesto
15 min
Café de Paris butter
25 min
Red capsicum and paprika hollandaise sauce
15 min
Italian butter
10 min
Taleggio cheese sauce
10 min
Herb and garlic dip
5 min
Obatzter (cheese spread)
10 min
Pâtè with Riesling
3 h
Savoury herb baked ricotta
2 h 40 min
Baked pâté
3 h
Shiraz and black pepper pate
3 h
Habanero Butter
5 min