Skip to main content Search
Chicken, bacon, pumpkin and spinach risotto

Chicken, bacon, pumpkin and spinach risotto
3.5 28 ratings
Prep. 15 min
Total 40 min
6 portions
Sign up for free

Ingredients

  • pumpkin flesh cut into pieces (2 cm)
    200 g
  • extra virgin olive oil plus extra to drizzle
    50 g
  • tamari to drizzle
    2 tbsp
  • Parmesan cheese cut into pieces (3 cm)
    100 g
  • brown onion cut into halves
    1
  • garlic cloves
    2
  • fresh flat-leaf parsley leaves only
    5 sprigs
  • white wine
    100 g
  • Arborio rice
    320 g
  • bacon cut into pieces
    80 g
  • chicken thighs cut into pieces ( 4cm)
    250 g
  • Vegetable stock paste (see Tip)
    2 tbsp
  • water
    800 g
  • fresh baby spinach leaves
    200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 721.8 mg
Protein 22.7 g
Calories 2177 kJ / 520.3 kcal
Fat 25 g
Fibre 2.5 g
Saturated Fat 7.7 g
Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Best of Recipe Community 22 Recipes
Australia and New Zealand

You might also like...

Show all

Meatballs with chilli cheese potatoes

4.4(37)

1 h

Warm satay chicken salad

4.7(143)

55 min

Sticky meatball subs

4.2(77)

1 h

Moroccan chicken and couscous salad with sweet potato soup

4.1(99)

45 min

Sloppy Joes with slaw

4.5(114)

40 min

Family chicken galette

4.7(1K)

1 h 55 min

Korean bao beef sliders

4.5(86)

2 h 10 min

High protein chicken parmi hot pocket

4.3(75)

1 h 15 min

Lamb spezzatino

4.4(89)

1 h 45 min

Spiced lamb roast (MEATER+®)

4.8(26)

29 h 50 min

Beef and potato massaman curry

4.2(187)

2 h 10 min

Easy Morrocan lamb with couscous

4.7(23)

35 min

 Show all