Devices & Accessories
Chicken, bacon, pumpkin and spinach risotto
Prep. 15 min
Total 40 min
6 portions
Ingredients
-
pumpkin flesh cut into pieces (2 cm)200 g
-
extra virgin olive oil plus extra to drizzle50 g
-
tamari to drizzle2 tbsp
-
Parmesan cheese cut into pieces (3 cm)100 g
-
brown onion cut into halves1
-
garlic cloves2
-
fresh flat-leaf parsley leaves only5 sprigs
-
white wine100 g
-
Arborio rice320 g
-
bacon cut into pieces80 g
-
chicken thighs cut into pieces ( 4cm)250 g
-
Vegetable stock paste (see Tip)2 tbsp
-
water800 g
-
fresh baby spinach leaves200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
721.8 mg
Protein
22.7 g
Calories
2177 kJ /
520.3 kcal
Fat
25 g
Fibre
2.5 g
Saturated Fat
7.7 g
Carbohydrates
50 g
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Australia and New Zealand
Australia and New Zealand
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