Chicken, bacon, pumpkin and spinach risotto

Chicken, bacon, pumpkin and spinach risotto

3.4 24 ratings

Prep. 15 min

Total 40 min

6 portions

Ingredients

pumpkin flesh cut into pieces (2 cm)
200 g
extra virgin olive oil plus extra to drizzle
50 g
tamari to drizzle
2 tbsp
Parmesan cheese cut into pieces (3 cm)
100 g
brown onion cut into halves
1
garlic cloves
2
fresh flat-leaf parsley leaves only
5 sprigs
white wine
100 g
Arborio rice
320 g
bacon cut into pieces
80 g
chicken thighs cut into pieces ( 4cm)
250 g
Vegetable stock paste (see Tip)
2 tbsp
water
800 g
fresh baby spinach leaves
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 721.8 mg

Protein 22.7 g

Calories 2177 kJ / 520.3 kcal

Fat 25 g

Fibre 2.5 g

Saturated Fat 7.7 g

Carbohydrates 50 g

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Australia and New Zealand

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