Chicken, bacon, pumpkin and spinach risotto

Chicken, bacon, pumpkin and spinach risotto

3.6 31 ratings

Prep. 15 min

Total 40 min

6 portions

Ingredients

pumpkin flesh cut into pieces (2 cm)
200 g
extra virgin olive oil plus extra to drizzle
50 g
tamari to drizzle
2 tbsp
Parmesan cheese cut into pieces (3 cm)
100 g
brown onion cut into halves
1
garlic cloves
2
fresh flat-leaf parsley leaves only
5 sprigs
white wine
100 g
Arborio rice
320 g
bacon cut into pieces
80 g
chicken thighs cut into pieces ( 4cm)
250 g
Vegetable stock paste (see Tip)
2 tbsp
water
800 g
fresh baby spinach leaves
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 721.8 mg

Protein 22.7 g

Calories 2177 kJ / 520.3 kcal

Fat 25 g

Fibre 2.5 g

Saturated Fat 7.7 g

Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Best of Recipe Community 22 Recipes
Australia and New Zealand

You might also like...

Show all

South African curry mince

45 min

Chicken, leek and corn pie

1 h 15 min

Pork vindaloo

2 h 20 min

Chiang Mai noodles

25 min

Feed a family creamy coconut chicken curry

1 h 10 min

Thai-style grilled pork skewers

7 h 25 min

Chicken and refried bean burrito

45 min

Lamb shanks with risoni and feta

3 h 50 min

Cheats "cassoulet"

45 min

Crispy rice chicken salad with satay sauce

1 h

Ginger beef and sugar snap peas with rice

1 h 45 min

Middle Eastern chicken with pearl couscous

40 min

Show all