Tiramisu maritozzi

Tiramisu maritozzi

3.8 4 ratings

Prep. 30 min

Total 11 h

12 portions

Ingredients

Starter

water
100 g
dried instant yeast
1 tsp
manitoba flour ('0' flour - see Tip)
100 g

Dough

extra virgin olive oil
60 g
white sugar
50 g
eggs
2
honey
10 g
full cream milk
170 g
dried instant yeast
1 tsp
vanilla bean split, seeds scraped
1
orange zest only (grated), no white pith
1
manitoba flour ('0' flour - see Tip)
430 g
bread improver
1 tsp
salt
10 g
extra virgin olive oil to grease

Assembly

egg
1
pouring (whipping) cream plus 1 tbsp extra
200 g
mascarpone cheese
250 g
icing sugar
1 tbsp
brewed coffee
30 g
cocoa powder to dust

Difficulty

medium

Nutrition per 1 portion

Sodium 435.7 mg

Protein 8.9 g

Calories 1669.6 kJ / 399 kcal

Fat 21.2 g

Fibre 1.6 g

Saturated Fat 9.7 g

Carbohydrates 43.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Show all

Mixed berry pavlova stack

5h 30min

Classic lemon tart

3h 10min

Classic Polish 'tort'

2h 25min

Apple and date cake

1h 30min

Rhubarb and blackberry breakfast tart

2h 20min

Almond shortbread biscuits

2h 10min

Lemon dessert

4h 20min

Dani Valent's Basque cheesecake

2h 10min

Romany creams

1h 15min

Black rye bread

2h 35min

Apple strudel

1h 20min

Ice cream cone cupcakes

55min

Show all