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Tiramisu maritozzi

Tiramisu maritozzi
3.8 4 ratings
Prep. 30 min
Total 11 h
12 portions
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Ingredients

Starter
  • water
    100 g
  • dried instant yeast
    1 tsp
  • manitoba flour ('0' flour - see Tip)
    100 g
Dough
  • extra virgin olive oil
    60 g
  • white sugar
    50 g
  • eggs
    2
  • honey
    10 g
  • full cream milk
    170 g
  • dried instant yeast
    1 tsp
  • vanilla bean split, seeds scraped
    1
  • orange zest only (grated), no white pith
    1
  • manitoba flour ('0' flour - see Tip)
    430 g
  • bread improver
    1 tsp
  • salt
    10 g
  • extra virgin olive oil to grease
Assembly
  • egg
    1
  • pouring (whipping) cream plus 1 tbsp extra
    200 g
  • mascarpone cheese
    250 g
  • icing sugar
    1 tbsp
  • brewed coffee
    30 g
  • cocoa powder to dust

Difficulty

medium

Nutrition per 1 portion

Sodium 435.7 mg
Protein 8.9 g
Calories 1669.6 kJ / 399 kcal
Fat 21.2 g
Fibre 1.6 g
Saturated Fat 9.7 g
Carbohydrates 43.1 g

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Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

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