Tiramisu maritozzi

Tiramisu maritozzi

3.8 4 ratings

Prep. 30 min

Total 11 h

12 portions

Ingredients

Starter

water
100 g
dried instant yeast
1 tsp
manitoba flour ('0' flour - see Tip)
100 g

Dough

extra virgin olive oil
60 g
white sugar
50 g
eggs
2
honey
10 g
full cream milk
170 g
dried instant yeast
1 tsp
vanilla bean split, seeds scraped
1
orange zest only (grated), no white pith
1
manitoba flour ('0' flour - see Tip)
430 g
bread improver
1 tsp
salt
10 g
extra virgin olive oil to grease

Assembly

egg
1
pouring (whipping) cream plus 1 tbsp extra
200 g
mascarpone cheese
250 g
icing sugar
1 tbsp
brewed coffee
30 g
cocoa powder to dust

Difficulty

medium

Nutrition per 1 portion

Sodium 435.7 mg

Protein 8.9 g

Calories 1669.6 kJ / 399 kcal

Fat 21.2 g

Fibre 1.6 g

Saturated Fat 9.7 g

Carbohydrates 43.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Show all

Mini cotton cheesecakes with yuzu curd & black sesame praline

2 h 15 min

Santiago cake

1 h 20 min

Choc chunk and pomegranate oatmeal cookies

45 min

Brown sugar kumara cake

1 h 25 min

Elly Berryman's plum shortcake

1 h

Walnut cake with coffee frosting

1 h 10 min

Apple cinnamon muffins

40 min

Gluten free almond sweet shortcrust pastry

35 min

Gingerbread

1 h 30 min

Cherry clafoutis

1 h 5 min

Almond tuiles

30 min

Banana tart tartin with chocolate sorbet

27 h 35 min

Show all