Compatible versions
Gaspacho de melon, pancetta grillée, pignons et basilic
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de pain complet, en petits morceaux
- le jus d'un citron jaune
- 1 ½ c. à soupe d'huile d'olive
- 130 g d'eau
- 350 g de chair de melon, en morceaux
- du sel
- du poivre moulu
- 3 tranches fines de pancetta
- 25 g de pignons de pin
- quelques feuilles de basilic frais
- Nutrition
- per 1 portion
- Calories
- 1925 kJ / 460.1 kcal
- Protein
- 10.1 g
- Carbohydrates
- 26.2 g
- Fat
- 36.3 g
- Saturated Fat
- 7.9 g
- Fibre
- 3.2 g
- Sodium
- 429.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Potage de potiron et haricots blancs à la menthe
24 godz.
Velouté d'asperge
30min
Velouté frais d'amande "ajo blanco"
3 godz. 10 min
Velouté de poivron rouge
35min
Soupe au chou
45 Min
Velouté de butternut et patate douce
35min
Vichyssoise au haddock
45 Min
Gaspacho de tomate à la framboise
15 Min
Soupe de tomate au basilic
30min
Berkoukes (soupe de légumes aux pâtes plomb)
50 min
Chorba (soupe de légumes aux pâtes et aux pois chiches)
1h
Mercimek (soupe de lentilles corail)
50 min