Harissa sausage pasta with Thermomix® Blade Cover

Name: Harissa sausage pasta with Thermomix® Blade Cover
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 50 g Parmesan cheese; 2 sprigs fresh flat-leaf parsley; ¼ lemon; 1 garlic clove; 40 g day old bread; ½ tsp dried chilli flakes; 20 g extra virgin olive oil; 4 garlic cloves; 4 fresh red chillies; 60 g extra virgin olive oil; 1 can canned crushed tomatoes; 200 g cherry tomatoes; 60 g harissa; 20 g tomato paste; 20 g Vegetable stock paste; ¼ tsp ground black pepper; ½ tsp caster sugar; 20 g fresh basil; 450 g water; 500 g pork sausages; 250 g dried casarecce pasta

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Prep. 10 min

Total 40 min

4 portions

Ingredients

Cheesy Pangrattato

Parmesan cheese cut into cubes (3 cm)
50 g
fresh flat-leaf parsley leaves only
2 sprigs
lemon rind only, no white pith
¼
garlic clove
1
day old bread torn into pieces
40 g
dried chilli flakes
½ tsp
extra virgin olive oil plus extra 2 tbsp to fry
20 g

Pasta sauce

garlic cloves
4
fresh red chillies cut into halves and deseed if preferred
4
extra virgin olive oil
60 g
canned crushed tomatoes (400 g)
1 can
cherry tomatoes halved
200 g
harissa (see Tip)
60 g
tomato paste
20 g
Vegetable stock paste
20 g
ground black pepper
¼ tsp
caster sugar
½ tsp
fresh basil leaves only, torn into pieces, plus extra to garnish
20 g
water
450 g
pork sausages Italian sausages, removed from casing and torn into 2 cm pieces
500 g
dried casarecce pasta
250 g