Stir Fried Udon With Chicken and Mushroom

Stir Fried Udon With Chicken and Mushroom

4.4 92 rating

Prep. 5 min

Total 20 min

4 portions

Ingredients

Marinated chicken

boneless chicken thighs cut in cubes (2 cm)
150 g
light soy sauce
1 tsp
sesame oil
1 tsp
white pepper powder
¼ tsp
cornflour (starch)
1 tsp

Stir fry udon

garlic cloves
2
shallots
20 g
olive oil
30 g
bak choy washed, stem and leaves separated
200 g
white shimeiji mushrooms washed and separate
150 g
dark soy sauce
30 g
light soy sauce
10 g
oyster sauce
10 g
sesame oil
1 tsp
water
50 g
white pepper powder
½ tsp
udon noodles soaked in hot water for 1 minute, rinsed
400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 808 mg

Protein 13 g

Calories 1387 kJ / 332 kcal

Fat 17 g

Fibre 1 g

Saturated Fat 3 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Asian Home Cooking 12 Recipes
International

You might also like...

Show all

Indian spiced sweet potato soup

25 min

Amritsari dal

26 h

Smoky chipotle beans

30 min

Braised Mushroom With Broccoli And Beancurd Sheets

35 min

Avial (vegetables in yoghurt)

30 min

Quick and Spicy Black Beans

20 min

Twice Baked Cheese Soufflés

1 h 25 min

Bengali fish cakes

1 h 20 min

Stuffed zucchini

1 h 5 min

Begedil Daging

30 min

Prawn Chive Dumplings

1 h 30 min

Chickpea Ratatouille

1 h

Show all