Stir Fried Udon With Chicken and Mushroom

Stir Fried Udon With Chicken and Mushroom

4.3 106 ratings

Prep. 5 min

Total 20 min

4 portions

Ingredients

Marinated chicken

boneless chicken thighs cut in cubes (2 cm)
150 g
light soy sauce
1 tsp
sesame oil
1 tsp
white pepper powder
¼ tsp
cornflour (starch)
1 tsp

Stir fry udon

garlic cloves
2
shallots
20 g
olive oil
30 g
bak choy washed, stem and leaves separated
200 g
white shimeiji mushrooms washed and separate
150 g
dark soy sauce
30 g
light soy sauce
10 g
oyster sauce
10 g
sesame oil
1 tsp
water
50 g
white pepper powder
½ tsp
udon noodles soaked in hot water for 1 minute, rinsed
400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 808 mg

Protein 13 g

Calories 1387 kJ / 332 kcal

Fat 17 g

Fibre 1 g

Saturated Fat 3 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Asian Home Cooking 12 Recipes
International

You might also like...

Show all

Yorkshire puddings

3 Std. 40 Min

Gluten and grain free bread rolls

1 Std. 20 Min

Potato karakari

50 Min

Jersey Royal Potato Salad

40 Min

Hakka Yong Tau Foo Soup

1 Std. 20 Min

Crispy Smashed Jersey Royals with Salsa Verde

1 Std. 15 Min

Keto cauliflower and Brussels sprout cheese bake

45 Min

Stir Fry Bok Choy

15 Min

Wheat, nut and dairy free muesli slice

1 Std. 45 Min

Sabji (vegetable) curry

30 Min

Gratin dauphinois

50 Min

Coriander Chutney

5 Min

Show all