Stir Fried Udon With Chicken and Mushroom

Stir Fried Udon With Chicken and Mushroom

4.3 117 ratings

Prep. 5 min

Total 20 min

4 portions

Ingredients

Marinated chicken

boneless chicken thighs cut in cubes (2 cm)
150 g
light soy sauce
1 tsp
sesame oil
1 tsp
white pepper powder
¼ tsp
cornflour (starch)
1 tsp

Stir fry udon

garlic cloves
2
shallots
20 g
olive oil
30 g
bak choy washed, stem and leaves separated
200 g
white shimeiji mushrooms washed and separate
150 g
dark soy sauce
30 g
light soy sauce
10 g
oyster sauce
10 g
sesame oil
1 tsp
water
50 g
white pepper powder
½ tsp
udon noodles soaked in hot water for 1 minute, rinsed
400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 808 mg

Protein 13 g

Calories 1387 kJ / 332 kcal

Fat 17 g

Fibre 1 g

Saturated Fat 3 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Asian Home Cooking 12 Recipes
International

You might also like...

Show all

Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)

5 min

Pan de Sal

2 h 20 min

Cauliflower, broccoli and blue cheese gratin

1 h

Yorkshire puddings

3 h 40 min

Chunky Guacamole

10 min

Smashed roasted potatoes with rosemary salt

25 h 30 min

Deli Macaroni Salad

1 h 45 min

Deviled Eggs

20 min

Garlic and coriander naan

1 h 30 min

Cauliflower Rice

10 min

Kimchi

51 h

Onion bhaji

45 min

Show all