Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chicken and marinade
- 300 g boneless chicken thighs, cut in strips (2 cm)
- 1 tbsp light soy sauce
- ½ tsp dark soy sauce
- 1 tbsp cornflour (starch)
Egg mixture
- 3 eggs
- ½ tsp salt
Tomato soup and bak choy
- 2 garlic cloves, unpeeled
- 30 g olive oil
- 5 g fresh ginger, thinly sliced
- 2 tomatoes, medium size, cut in pieces (3 cm)
- 2 stalks spring onions, white parts only
- 700 g hot water
-
1
chicken stock cube
or 1 heaped tablespoon chicken stock powder - 200 g bak choy (see tip)
- 1 tbsp cornflour (starch)
- 3 tbsp water
- 5 g sesame oil
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 pinch sugar
- 1 dash white pepper powder
- shallot oil, to garnish
- Nutrition
- per 1 portion
- Calories
- 1160 kJ / 277 kcal
- Protein
- 19 g
- Carbohydrates
- 9 g
- Fat
- 18 g
- Saturated Fat
- 5 g
- Fibre
- 2 g
- Sodium
- 943 mg
In Collections
Alternative recipes
Show allCreamy beef curry and rice
1h 15min
Korean barbecue chicken with rice
45min
Low waste chicken lasagne
1h 30min
Roast beef with Yorkshires and gravy
3u. 15min
Beef Stroganoff
1h
Chicken, leek and corn pie
1h 15min
Beef ragu
1h 25min
Woodys "no butter" butter chicken
40 min
Zucchini cheddar slice
45min
Chinese five spice beef cheeks
4h 25 min
Chicken korma with cashews
30min
Beef Stroganoff
1h