Gazpacho

Gazpacho

4.5 23 rating

Prep. 10 min

Total 1 h 15 min

6 portions

Ingredients

plum tomatoes ripe, cut in halves
1000 g
green peppers
50 g
onion
40 g
cucumber partially peeled
70 g
garlic clove
1
vinegar
30 g
salt
1 tsp
extra virgin olive oil
50 - 100 g
ice cubes
8

Difficulty

easy

Nutrition per 1 portion

Protein 2 g

Calories 616 kJ / 146 kcal

Fat 13 g

Fibre 2.4 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Show all

Italian Bean Soup - Pasta e fagioli

Italian Bean Soup - Pasta e fagioli

40 min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45 min

Creamy mushroom soup

Creamy mushroom soup

20 min

Miso Soup with Vegetables

Miso Soup with Vegetables

30 min

Spinach potato soup with savoury egg custard

Spinach potato soup with savoury egg custard

45 min

Carrot and Ginger Soup

Carrot and Ginger Soup

5 min

Reuben's Stew

Reuben's Stew

5 min

Cod and Spinach Soup

Cod and Spinach Soup

40 min

Jewish Chicken Soup

Jewish Chicken Soup

50 min

Vegan Oyster Mushroom Soup

Vegan Oyster Mushroom Soup

40 min

Cucumber soup with prawn skewers

Cucumber soup with prawn skewers

35 min

Spinach, Orange and Carrot Soup

Spinach, Orange and Carrot Soup

25 min

Show all