Skip to main content Search
Gazpacho

Gazpacho
4.5 23 rating
Prep. 10 min
Total 1 h 15 min
6 portions
Sign up for free

Ingredients

  • plum tomatoes ripe, cut in halves
    1000 g
  • green peppers
    50 g
  • onion
    40 g
  • cucumber partially peeled
    70 g
  • garlic clove
    1
  • vinegar
    30 g
  • salt
    1 tsp
  • extra virgin olive oil
    50 - 100 g
  • ice cubes
    8

Difficulty

easy

Nutrition per 1 portion

Protein 2 g
Calories 616 kJ / 146 kcal
Fat 13 g
Fibre 2.4 g
Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Show all
Salmorejo

Salmorejo

4.4(5)

30 min

Carrot and Ginger Soup

Carrot and Ginger Soup

1.9(11)

5 min

Reuben's Stew

Reuben's Stew

3.9(15)

5 min

Cod and Spinach Soup

Cod and Spinach Soup

5.0(3)

40 min

Jewish Chicken Soup

Jewish Chicken Soup

3.6(27)

50 min

Ravioli Broth with Beef

Ravioli Broth with Beef

4.0(4)

30 min

Vegan Oyster Mushroom Soup

Vegan Oyster Mushroom Soup

3.7(3)

40 min

Cucumber soup with prawn skewers

Cucumber soup with prawn skewers

4.5(2)

35 min

Spinach, Orange and Carrot Soup

Spinach, Orange and Carrot Soup

3.4(39)

25 min

Chicken and Sweetcorn Soup with Herby Dumplings

Chicken and Sweetcorn Soup with Herby Dumplings

3.3(18)

1 h 30 min

Creamy Asparagus, Potato and Leek Soup

Creamy Asparagus, Potato and Leek Soup

4.4(163)

30 min

Creamy Pepper Soup

Creamy Pepper Soup

4.1(73)

20 min

 Show all