Quick and Spicy Black Beans

Quick and Spicy Black Beans

4.2 9 ratings

Prep. 15 min

Total 20 min

6 portions

Ingredients

serrano chili stem removed, seeds removed, if desired
1
white onion cut into pieces
4 oz
garlic clove
1
ground cumin
1 tsp
salt to taste
¾ tsp
chili powder
½ tsp
vegetable oil
½ oz
black beans rinsed and drained (2 x 14 oz cans)
2 cans
vegetable stock
5 oz
lime juice
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 504.8 mg

Protein 9.2 g

Calories 689.3 kJ / 164.7 kcal

Fat 2.9 g

Fibre 10.6 g

Saturated Fat 0.5 g

Carbohydrates 26.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taco Tuesday 21 Recipes
United States

You might also like...

Show all

Steamed Veggies with Cauliflower Hummus

45 min

Garden Green Crêpes

1 h 15 min

Steamed and Grilled Beets

1 h 20 min

Stir-Fried Vegetables

15 min

Creamy Orange and Pineapple Jello Mold

4 h 20 min

Keto Stuffed Acorn Squash

1 h 20 min

Ratatouille with Pecorino

1 h 5 min

Coleslaw

10 min

Stir Fry Bok Choy

15 min

Baked Chili Beans

50 min

Asparagus Sauté

15 min

Roasted Vegetables with Walnut Arugula Pesto

45 min

Show all