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Quick and Spicy Black Beans

Quick and Spicy Black Beans
4.1 8 ratings
Prep. 15 min
Total 20 min
6 portions
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Ingredients

  • serrano chili stem removed, seeds removed, if desired
    1
  • white onion cut into pieces
    4 oz
  • garlic clove
    1
  • ground cumin
    1 tsp
  • salt to taste
    ¾ tsp
  • chili powder
    ½ tsp
  • vegetable oil
    ½ oz
  • black beans rinsed and drained (2 x 14 oz cans)
    2 cans
  • vegetable stock
    5 oz
  • lime juice
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 504.8 mg
Protein 9.2 g
Calories 689.3 kJ / 164.7 kcal
Fat 2.9 g
Fibre 10.6 g
Saturated Fat 0.5 g
Carbohydrates 26.7 g

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