Wasabi devilled eggs

Wasabi devilled eggs

3.3 7 ratings

Prep. 10 min

Total 25 min

12 pieces

Ingredients

Wasabi mayonnaise

grapeseed oil
250 g
egg yolks
2
Dijon mustard
2 tsp
lemon juice
1 tsp
sea salt to taste
1 pinch
wasabi paste to taste
25 g

Eggs

water
500 g
eggs
6
wasabi paste (optional)
1 tsp
fresh chives finely chopped
3 - 4

Difficulty

easy

Nutrition per 1 piece

Sodium 123.7 mg

Protein 4.3 g

Calories 1004 kJ / 239 kcal

Fat 24.5 g

Fibre 0 g

Saturated Fat 3.6 g

Carbohydrates 1.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Show all

Brown rice salad

40 min

Bacon and spring onion potato salad

1 h 5 min

Aussie potato salad

1 h 30 min

Pork gyoza with soy dipping sauce

1 h

Soba noodle and tofu salad

35 min

Peanut and soba noodle slaw

20 min

Community fave brown rice salad

55 min

Chicken Katsu Sandwich Sushi (Onigirazu)

1 h 30 min

Turmeric lime chicken skewers

1 h 30 min

Sushi salad

1 h

Rice salad

1 h

Crunchy carrot salad

10 min

Show all