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Wasabi devilled eggs

Wasabi devilled eggs
3.3 7 ratings
Prep. 10 min
Total 25 min
12 pieces
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Ingredients

Wasabi mayonnaise
  • grapeseed oil
    250 g
  • egg yolks
    2
  • Dijon mustard
    2 tsp
  • lemon juice
    1 tsp
  • sea salt to taste
    1 pinch
  • wasabi paste to taste
    25 g
Eggs
  • water
    500 g
  • eggs
    6
  • wasabi paste (optional)
    1 tsp
  • fresh chives finely chopped
    3 - 4

Difficulty

easy

Nutrition per 1 piece

Sodium 123.7 mg
Protein 4.3 g
Calories 1004 kJ / 239 kcal
Fat 24.5 g
Fibre 0 g
Saturated Fat 3.6 g
Carbohydrates 1.5 g

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Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

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