Wasabi devilled eggs

Wasabi devilled eggs

3.3 7 ratings

Prep. 10 min

Total 25 min

12 pieces

Ingredients

Wasabi mayonnaise

grapeseed oil
250 g
egg yolks
2
Dijon mustard
2 tsp
lemon juice
1 tsp
sea salt to taste
1 pinch
wasabi paste to taste
25 g

Eggs

water
500 g
eggs
6
wasabi paste (optional)
1 tsp
fresh chives finely chopped
3 - 4

Difficulty

easy

Nutrition per 1 piece

Sodium 123.7 mg

Protein 4.3 g

Calories 1004 kJ / 239 kcal

Fat 24.5 g

Fibre 0 g

Saturated Fat 3.6 g

Carbohydrates 1.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Show all

Curried carrot and ginger soup

40 min

Watermelon canapés with whipped feta and walnuts

20 min

Mediterranean pasta salad

50 min

Vegetable spring rolls

1 h 10 min

Oysters Mignonette

5 min

Gougère puffs with salmon mousse

25 h 35 min

Spiced garlic prawns and calamari

15 min

Falafel

25 h 30 min

Beetroot and carrot salad with vincotto dressing

10 min

Chorizo and prawns a la Sidra

25 min

Aussie potato salad

1 h 30 min

Wonton soup

1 h

Show all