Devices & Accessories
Wasabi devilled eggs
Prep. 10 min
Total 25 min
12 pieces
Ingredients
Wasabi mayonnaise
-
grapeseed oil250 g
-
egg yolks2
-
Dijon mustard2 tsp
-
lemon juice1 tsp
-
sea salt to taste1 pinch
-
wasabi paste to taste25 g
Eggs
-
water500 g
-
eggs6
-
wasabi paste (optional)1 tsp
-
fresh chives finely chopped3 - 4
Difficulty
easy
Nutrition per 1 piece
Sodium
123.7 mg
Protein
4.3 g
Calories
1004 kJ /
239 kcal
Fat
24.5 g
Fibre
0 g
Saturated Fat
3.6 g
Carbohydrates
1.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Festive Flavour
105 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allCrispy smashed potato salad with whipped feta
1 h 35 min
Community fave brown rice salad
55 min
Prawn spring rolls with sweet and sour sauce
1 h 20 min
Mushroom and chicken vol-au-vents
1 h 40 min
Crunchy broccoli salad with speck (TM6)
10 min
Mini chive pikelets with mushrooms
1 h
Prawn and pork pops with turmeric lime sauce
1 h 5 min
Spinach and rocket salad with cream cheese dressing
30 min
Rosemary meat pies
3 h 30 min
Asparagus tart with sour cream pastry
2 h
Melted Brie with basil and lemon pesto
30 min
Mexican corn salad
25 min