Carpaccio de pulpo a feira

Carpaccio de pulpo a feira

5.0 5 ratings

Prep. 30 min

Total 3 h 30 min

6 raciones

Ingredients

1300 - 1500 g de pulpo congelado crudo (descongelado)
200 g de agua
70 g de cebolla
2 hojas de laurel secas
40 g de aceite de oliva
1 cucharadita de sal
1 cucharadita de pimentón dulce
¼ de cucharadita de pimentón picante

Difficulty

medium

Nutrition per 6 raciones

Sodium 5559.3 mg

Protein 209.9 g

Calories 6449.5 kJ / 1541.5 kcal

Fat 54.1 g

Fibre 2.5 g

Saturated Fat 8.4 g

Carbohydrates 39.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Revista Thermomix Nº 177 58 Recipes
Spain

You might also like...

Show all

Pimientos de piquillo rellenos de espinacas y gambas

45min

Tosta de tomates secos y atún

10min

Trenza de setas, chalotas y gorgonzola

1h

Huevos Benedict

30min

Pimientos del piquillo rellenos de atún y queso

30min

Maki sushi

1h

Croquetas de salmón

9h 15min

Remojón de naranja y bacalao

30min

Cucharitas de guacamole

40min

Chorizos a la sidra

35min

Vieiras gratinadas

25min

Croquetas de pulpo con mayonesa de tinta de calamar

13h

Show all