Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de nueces peladas
- 2 dientes de ajo
- 20 g de aceite de oliva virgen extra
- 125 g de dados de beicon ahumado
- 500 - 600 g de pencas de acelga en trozos de 2 cm
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 973 kJ / 232.8 kcal
- Protein
- 10.3 g
- Carbohydrates
- 4.6 g
- Fat
- 18.6 g
- Saturated Fat
- 3.9 g
- Fibre
- 2 g
- Sodium
- 980 mg
In Collections
Alternative recipes
Show allCrema de queso manchego con tomatitos y aceituna negra
30 dk
Tortilla de patata rellena de beicon y queso
50min
Crêpes de gazpacho
1sa
Huevos de codorniz y espárragos con salsa de mostaza
30 dk
Pudin de gambas, cangrejo y atún
4h 20min
Fiambre de pollo con pistachos
40 dk
Crêpes de sarraceno con salmón
1h 10min
Gamba blanca de Huelva cocida
35 dk
Ensalada de garbanzos y espinacas con cilantro y lima
15 min
Fritos de queso y gambón
50min
Timbales de calabacín con queso fresco
45 Min
Ataditos de rosbif con pimientos
26 godz.