Skip to main content Search
Balinese Betutu chicken

Balinese Betutu chicken
4.8 5 ratings
Prep. 10 min
Total 5 h 35 min
5 portions
Sign up for free

Ingredients

Betutu paste
  • Indonesian yellow spice paste room temperature
    120 g
  • Indonesian red spice paste room temperature
    30 g
  • ground black pepper
    ¼ tbsp
  • sea salt
    1 ½ tsp
  • fresh red bird's eye chilli
    30 g
  • makrut lime leaves
    2
  • fresh ginger
    4 cm
  • shrimp paste
    2 tsp
  • coconut oil
    1 tsp
  • whole chicken
    1
Betutu chicken
  • banana leaf blanched or wilted over open flame (approx. 40 x 50 cm)
    1
  • boiling water
    800 g
  • roasted unsalted peanuts
    40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1144.1 mg
Protein 75.8 g
Calories 3964.3 kJ / 947.5 kcal
Fat 58.9 g
Fibre 4.1 g
Saturated Fat 19.6 g
Carbohydrates 28.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Indonesian 13 Recipes
Australia and New Zealand

You might also like...

Show all

Tandoori chicken

4.6(71)

1 h 35 min

Leczo (smoked sausage ratatouille)

4.8(137)

30 min

'Sun City' chicken and cauliflower curry

4.3(6)

40 min

Skinnymixers' Moroccan chicken with preserved lemon and olives

4.3(89)

30 min

Crumbed cutlets with cauliflower purée (Post-natal)

4.7(18)

40 min

Pork belly with spring onions

4.7(157)

1 h 10 min

Lemon roast chicken

4.0(16)

1 h 35 min

Nico Moretti's Sri Lankan chicken curry with rice

4.2(12)

1 h

Black bean spaghetti bolognese (gut health)

4.5(56)

45 min

Five-spice duck with mushrooms, Asian vegetables and rice

4.5(23)

1 h 5 min

Delish pesto nuggets

4.6(62)

40 min

Scotch eggs

4.2(25)

50 min

 Show all