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Balinese Betutu chicken

Balinese Betutu chicken
4.8 5 ratings
Prep. 10 min
Total 5 h 35 min
5 portions
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Ingredients

Betutu paste
  • Indonesian yellow spice paste room temperature
    120 g
  • Indonesian red spice paste room temperature
    30 g
  • ground black pepper
    ¼ tbsp
  • sea salt
    1 ½ tsp
  • fresh red bird's eye chilli
    30 g
  • makrut lime leaves
    2
  • fresh ginger
    4 cm
  • shrimp paste
    2 tsp
  • coconut oil
    1 tsp
  • whole chicken
    1
Betutu chicken
  • banana leaf blanched or wilted over open flame (approx. 40 x 50 cm)
    1
  • boiling water
    800 g
  • roasted unsalted peanuts
    40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1144.1 mg
Protein 75.8 g
Calories 3964.3 kJ / 947.5 kcal
Fat 58.9 g
Fibre 4.1 g
Saturated Fat 19.6 g
Carbohydrates 28.1 g

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