Sunday lamb roast (MEATER®)

Sunday lamb roast (MEATER®)

5.0 17 ratings

Prep. 15 min

Total 1 h 55 min

4 portions

Ingredients

anchovy fillet
6
fresh rosemary leaves only
1 sprig
fresh flat-leaf parsley leaves only
4 sprigs
pickled capers rinsed
1 tbsp
pitted green olives
40 g
garlic cloves
3
lemon juice
20 g
olive oil plus extra for drizzling
20 g
wholegrain mustard
2 tsp
ground black pepper plus extra to season
½ tsp
lemon myrtle (optional)
½ tsp
lamb shoulder deboned (see Tips)
1500 - 1800 g
pine nuts for sprinkling (optional)
white wine
100 g
carrots cut into slices
2
brown onions cut into wedges
2
salt to season

Difficulty

easy

Nutrition per 1 portion

Sodium 854 mg

Protein 78.3 g

Calories 4766.9 kJ / 1135 kcal

Fat 84.6 g

Fibre 6.2 g

Saturated Fat 31.9 g

Carbohydrates 10.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Show all

Tandoori chicken

1 h 35 min

Leczo (smoked sausage ratatouille)

30 min

'Sun City' chicken and cauliflower curry

40 min

Skinnymixers' Moroccan chicken with preserved lemon and olives

30 min

Crumbed cutlets with cauliflower purée (Post-natal)

40 min

Pork belly with spring onions

1 h 10 min

Lemon roast chicken

1 h 35 min

Nico Moretti's Sri Lankan chicken curry with rice

1 h

Black bean spaghetti bolognese (gut health)

45 min

Five-spice duck with mushrooms, Asian vegetables and rice

1 h 5 min

Delish pesto nuggets

40 min

Scotch eggs

50 min

Show all